Mushroom Pita Pizzas Recipes

MUSHROOM PITA PIZZAS

Mushroom Pita Pizzas image

Skip the pizza dough. Top pita bread with savory basil and colorful veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 pita breads (6 inches in diameter)
2 cups sliced fresh mushrooms (5 ounces)
1 small red onion, thinly sliced
1/4 cup chopped green bell pepper
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
1 cup finely shredded reduced-fat mozzarella cheese (4 ounces)
1 tablespoon grated fat-free Parmesan cheese topping

Steps:

Heat oven to 425°F. Split each pita bread around edge with knife to make 2 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Top rounds with mushrooms, onion and bell pepper. Sprinkle with basil and cheeses.
Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg

ALLIE'S MUSHROOM PIZZA

Allie's Mushroom Pizza image

A simple mushroom spinach pizza, much better then takeout pizza!

Provided by ALLIEB

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g

SAUTEED MUSHROOMS IN A HOT CRUSTY PITA

Sauteed Mushrooms in a Hot Crusty Pita image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 ounces butter
2 portobello mushrooms or 1/2 pound button mushrooms, sliced
1/2 cup heavy cream
4 slices bacon, cooked and crumbled
Salt and pepper
Packaged pita bread

Steps:

Preheat the oven to 350 degrees F.
In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.
To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

PEPPERONI PIZZA PITA

Pepperoni Pizza Pita image

"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect-everyone can choose their own toppings!"

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

2 tablespoons pizza sauce
1 whole pita bread (6 inches)
6 pepperoni slices
2 fresh mushrooms, sliced
1/4 cup shredded part-skim mozzarella cheese

Steps:

Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted.

Nutrition Facts : Calories 275 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

GARDEN PITA PIZZA

Garden Pita Pizza image

Found this recipe, when looking for something to do with pita bread. This is a low-fat easy lunch for one, and pretty tasty too. I really like pita bread pizzas. From Fabulous Fat-Free Cooking.

Provided by TheGrumpyChef

Categories Lunch/Snacks

Time 35m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup button mushroom, thinly slice
1/3 cup zucchini, thinly sliced
1/8 teaspoon garlic powder
1/4 cup tomato sauce
1 fat-free whole wheat pita bread, 6-in diameter
2 tablespoons scallions, finely chopped
1 tablespoon fresh basil, slivered
1/4 teaspoon dried oregano
1 large pitted black olives, chopped
2 tablespoons fat free mozzarella cheese, shredded
1 tablespoon fat-free parmesan cheese

Steps:

Preheat oven to 425 degrees F.
Place the mushrooms and zucchini in a large no-stick skillet, and coat with no-stick spray.
Cover and cook over med-high heat for 2 to 3 minutes, or until the mushrooms start to release their juice.
Remove the cover and cook, stirring occasionally, for 1-2 minutes, or until the mushrooms and zucchini are golden.
Stir in the garlic powder and 2 tbsp tomato sauce. Set aside.
Place the pita bread on a baking sheet. Bake for 1 minute to crisp.
Remove from the oven and spread remaining tomato sauce.
Spoon on mushroom mixture.
Sprinkle the scallions, basil, oregano, olives, mozzarella, and Parmesan.
Bake for 8-10 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 234.2, Fat 2.5, SaturatedFat 0.4, Cholesterol 2.5, Sodium 812.2, Carbohydrate 44, Fiber 7.3, Sugar 4.8, Protein 13.2

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