SWEET BARBECUE MEATBALLS
The sweet, thick barbecue sauce clings to large tasty meatballs. This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. -Gwen Goss, Garden City, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish., Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 467 calories, Fat 20g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 866mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 25g protein.
VIETNAMESE BBQ PORK MEATBALLS (NEM NUONG)
Steps:
- In a small bowl combine the pork, shallots, garlic, sugar, fish sauce and pepper. Stir to combine well, cover, and refrigerate for at least 1 hour and up to overnight. Transfer to the freezer for 30 minutes, or until the mixture is partially frozen.
- Place the rice in a small skillet and heat over medium-high heat, stirring constantly, until rice is toasted, golden brown and fragrant. Transfer to a plate to cool. When cool, place rice in a coffee grinder and process to a fine powder. Measure 3 tablespoons of the powder and set aside. Save any remaining powder for another purpose or discard.
- Transfer the partially frozen meat mixture to a food processor and process to a completely smooth but stiff paste. Add the pork fat to the processor and process until smooth or finely chopped. Add the roasted rice powder and pulse several times to combine the mixture. Do not over process or the mixture will become sticky.
- Preheat a grill to medium-low.
- Transfer the meat mixture to a small bowl. Lightly oil your hands. Divide meat mixture into heaping 1 1/2 tablespoonfuls and roll each into a smooth ball. Recoat your hands with oil, as necessary. Thread the meatballs onto the bamboo skewers, fitting as many as you can on each skewer.
- Coat the grill lightly with oil and grill the skewered meatballs, turning occasionally, until cooked through, 20 to 30 minutes. Serve warm or at room temperature.
BBQ PORK BALLS
When a prominent bourbon company called and asked if we would develop a meatball for them, we were all over it-we had wanted to run a BBQ meatball on the menu since the Shop opened. All that was needed was a Lower East Side (L.E.S.) barbecue sauce, which, when mixed with some sautéed onions and freshly ground pork, became the official recipe for the Shop's BBQ balls. So the next time you want some quick 'cue, instead of slaving over the grill, you can prepare these balls ahead and spend some QT with your guests.
Yield Makes about 2 dozen 1 1/2-inch meatballs
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F. Drizzle 2 tablespoons of the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Heat the remaining 1 tablespoon olive oil in a medium frying pan over medium-high heat. Add the onions and cook, stirring frequently, until they are soft and well browned, 8 to 10 minutes. Transfer to a plate and let cool in the refrigerator.
- When the onions have cooled, combine them with the ground pork, barbecue sauce, eggs, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP
Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.
Provided by Tonkcats
Categories < 60 Mins
Time 1h
Yield 1 batch
Number Of Ingredients 14
Steps:
- Mix sausage ball ingredients well.
- Roll into balls about 1-inch in diameter.
- Brown on all sides.
- Pour off grease.
- Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
- Pour mixture over sausage balls. Turn to cover well.
- Simmer for about 30 minutes.
- Mix all Tangy Sour Cream Dip ingredients well.
- Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Nutrition Facts : Calories 2574.2, Fat 187, SaturatedFat 73.7, Cholesterol 647.9, Sodium 7351.8, Carbohydrate 132.2, Fiber 5.2, Sugar 74.5, Protein 93.1
PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
More about "bbq pork balls recipes"
GRILLED SPICY PORK MEATBALLS WITH NUOC CHAM RECIPE
From bonappetit.com
4.9/5 (9)Author Molly BazServings 20Estimated Reading Time 2 mins
- Finely grate ginger and 4 garlic cloves into a medium bowl. Add pork, salt, ½ cup cilantro, ¼ cup chili paste, 2 Tbsp. fish sauce, and 2 tsp. sugar and mix well with your hands to combine.
- Form pork mixture into 20 oblong (football-ish) balls. Transfer to a rimmed baking sheet or large plate and chill at least 15 minutes and up to 8 hours.
- Meanwhile, whisk lime juice and remaining 1 Tbsp. cilantro, 2 tsp. chili paste, 2 Tbsp. fish sauce, 2 tsp. sugar, and 2 Tbsp. water in a small bowl until combined. Finely grate remaining garlic clove into nuoc cham and stir to combine.
BARBECUE PORK MEATBALLS - (A)MUSING FOODIE
From amusingfoodie.com
Reviews 2Category PorkCuisine AmericanTotal Time 45 mins
- Add the pork, onion, egg, parsley, bread crumbs, salt, pepper and cheese to a large mixing bowl. In a small bowl, whisk together the tomato sauce, brown sugar and mustard, and then add 1/2 of the sauce to the pork mixture.
- Shape the mixture into 6 large meatballs, and add one to each cup of the muffin tin. Pour the remaining sauce mixture on top of each meatball.
JUICY PORK MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
From foodnetwork.com
BBQ PULLED PORK FRIED MAC AND CHEESE BITES - THE …
From thechunkychef.com
CHINESE BBQ PORK MEATBALLS | WOK & SKILLET
From wokandskillet.com
EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
From comfortablefood.com
5/5 (2)Total Time 25 minsCategory Dinner, Main CoursePublished Apr 19, 2023
PORK MEATBALLS WITH ROASTED PEPPERS AND BARBECUE SAUCE
From ricardocuisine.com
5/5 (41)Total Time 1 hrCategory Main Dishes
GRILLED PORK MEATBALLS RECIPE WITH RICE PAPER & NOODLES
From grantourismotravels.com
MEATBALLS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BBQ MEATBALLS RECIPE (OVEN BAKED) | KITCHN
From thekitchn.com
PERFECT PORK MEATBALLS RECIPE - ALL THINGS BARBECUE
From atbbq.com
BBQ PORK AND APPLE MEATBALLS RECIPE | HELLOFRESH
From hellofresh.ca
CHINESE BBQ PORK (CHAR SIU) MEATBALLS RECIPE | SIDECHEF
From sidechef.com
GRILLED BBQ PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
EXTRA-TENDER PORK MEATBALLS | RICARDO
From ricardocuisine.com
BBQ MEATBALLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY BBQ PORK MEATBALLS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love