Mushroom Onion And Basil Pizza Recipes

MUSHROOM, ONION, AND BASIL PIZZA

Mushroom, Onion, and Basil Pizza image

Make and share this Mushroom, Onion, and Basil Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 43m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sun-dried tomato (not packed in oil)
boiling water
1 tablespoon olive oil
8 ounces white mushrooms, sliced (about 3 cups)
1/2 medium red onion, sliced into half-moons
2 garlic cloves, minced
1 (10 ounce) store-bought baked thin pizza crust
1 cup marinara sauce (jarred or homemade)
1 cup shredded part-skim mozzarella cheese
1/4 cup freshly grated parmesan cheese
1/4 cup thinly sliced fresh basil

Steps:

Preheat the oven to 450°.
Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
Pat dry and slice thinly.
Heat the oil in a large skillet over medium heat.
Add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
Top with the mushroom mixture and sun-dried tomatoes.
Sprinkle with the mozzarella and Parmesan.
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
Sprinkle with the basil, cut into 8 slices, and serve.
Per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.

Nutrition Facts : Calories 286.5, Fat 16.3, SaturatedFat 7.8, Cholesterol 43.1, Sodium 785.1, Carbohydrate 16.2, Fiber 3, Sugar 9.4, Protein 19.9

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