Peppermint Cereal Squares Recipes
CEREAL SQUARES
My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.
Provided by BBajema
Categories Desserts Cookies Bar Cookie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
- Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g
PEPPERMINT CEREAL SQUARES
Our 15 grandchildren expect me to make several batches of these minty treats each Christmas. Their quick-and-easy preparation is appreciated during a hectic time of year. --Carole Coe, South Sutton, New Hampshire
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir butter and marshmallows are melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. pan; press mixture into pan. Cool; cut into squares.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 36.5 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 148.4 mg, Sugar 18 g
PEPPERMINT CRUMB SQUARES
Although I have a boxful of recipes, I often opt to make up my own. My granddaughter likes to eat these bars when she visits.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Press 2 cups into a greased 13-in. x 9-in. baking pan; set remaining crumb mixture aside. Bake the crust at 350° for 8-10 minutes. , In a heavy saucepan or microwave, heat milk and vanilla chips until chips are melted; stir until smooth. Pour over hot crust and spread evenly. Combine the candy and reserved crumb mixture; sprinkle over top. , Bake for 18-22 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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