EASY PORTOBELLO MUSHROOM VEGAN FAJITAS
These full-of-flavor vegan fajitas are on the table in 20 minutes. Keep 'em simple or load 'em up with your favorite toppings - either way, they're super satisfying and tasty.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees Fahrenheit. Wrap tortillas in foil and place in oven to warm.
- Twist the stem off of the mushrooms and wipe caps with a damp paper towel to clean. If you prefer to remove the gills, use the tip of a spoon to pry them out. Some people like to remove the gills because they can turn the foods they're cooking with brown, but with these fajitas, I don't find that to be a problem. Cut caps into 1/2-inch thick slices. Place in a medium bowl and drizzle with 2 tablespoons olive oil. Sprinkle with cumin, chili powder, oregano, smoked paprika, garlic powder, and salt. Toss gently with your hands to evenly coat the mushroom pieces.
- Place a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add portobellos, being careful not to crowd (cook in two batches if necessary). Cook for 3-4 minutes, turning occasionally with tongs, until tender. Transfer to a plate.
- Add 1 tablespoon olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
- To serve, place a couple of portobello slices along with a few pieces of onions and peppers in the middle of a flour tortilla. Top with avocado and a squeeze of lime. Fold up and eat!
PORTABELLA MUSHROOM FAJITAS
Sandwiches ready in 30 minutes! Enjoy these delicious mushroom and veggie fajitas served with guacamole and salsa - a tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
- Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Fajita, Sodium 420 mg, Sugar 2 g, TransFat 0 g
MUSHROOM FAJITAS WITH AVOCADO HUMMUS
Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Put the avocado, chickpeas, garlic, lemon zest and juice in a food processor and whizz together until it forms a chunky consistency. Spoon into a bowl, season and stir in the tomatoes.
- Drizzle the onion and mushroom with the oil and sprinkle over the fajita seasoning. Heat a griddle pan over a high heat and cook the onion for 2 mins on each side, then remove from the pan and keep warm. Cook the mushrooms for 2 mins on each side or until softened and turning golden in places.
- Spread some of the avocado hummus down the middle of each wrap and top with the mushrooms and onions. Add shredded lettuce and a dash of Tabasco, if you like, and wrap up.
Nutrition Facts : Calories 824 calories, Fat 36 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 23 grams protein, Sodium 2.3 milligram of sodium
MUSHROOM FAJITAS WITH GUACAMOLE
Make and share this Mushroom Fajitas With Guacamole recipe from Food.com.
Provided by hectorthebat
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the guacamole, mash the avocados and stir together with the lime juice, chilli and garlic. Season to taste and set aside.
- Heat the oil in a large, lidded pan over a high heat and cook the onion and peppers, uncovered, for 5 minutes. Add the mushrooms, stir together well, turn the heat down a little, put the lid on and cook for 5 minutes. Remove the lid, turn the heat back up and cook, stirring, for 5-6 more minutes, to evaporate some of the liquid. Stir in the tomato puree, Mexican seasoning and Tabasco. Stir well and cook for a minute more to create a sauce.
- Divide the mushrooms and a little sauce between each of the tortillas, top with some sour cream, guacamole, and a handful of coriander. Roll up and serve.
Nutrition Facts : Calories 491.9, Fat 26.6, SaturatedFat 5.4, Cholesterol 6.2, Sodium 484, Carbohydrate 56.9, Fiber 12.7, Sugar 7.8, Protein 12.9
More about "mushroom fajitas with guacamole recipes"
VEGETARIAN SHEET PAN FAJITAS WITH MUSHROOMS AND PEPPERS
From oatandsesame.com
Cuisine MexicanCalories 273 per servingCategory Dinner, Lunch
- In a small bowl, combine chili powder, cumin, Mexican oregano, paprika, 1 tsp salt and a few grinds of pepper.
- Spread sliced mushrooms, bell peppers, onion and garlic onto the prepared baking sheet. Sprinkle chili powder mixture over the veggies. Drizzle olive oil over the top and gently toss to coat the veggies.
EASY PORTOBELLO FAJITAS (30-MINUTES) - THE SIMPLE …
From simple-veganista.com
THE BEST EVER VEGETARIAN FAJITAS | A SIMPLE PALATE
From asimplepalate.com
VEGETARIAN FAJITAS WITH MUSHROOMS | GOOD LIFE EATS
From goodlifeeats.com
PORTOBELLO MUSHROOM FAJITAS - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
CHICKEN FAJITAS WITH MUSHROOMS RECIPE - TODD PORTER AND …
From foodandwine.com
RECIPE: VEGAN FAJITAS WITH GUACAMOLE AND CASHEW …
From wholefoodsmarket.com
PORTOBELLO MUSHROOM FAJITAS | THE MODERN PROPER
From themodernproper.com
5/5 (7)Total Time 30 minsCuisine MexicanCalories 160 per serving
MUSHROOM FAJITAS - EASY WEEKNIGHT RECIPES FOR FAMILIES
From spoonfulofflavor.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 45 per serving
MUSHROOM FAJITAS WITH GUACAMOLE | TESCO REAL FOOD
From realfood.tesco.com
4/5 (16)Category Dinner, Side DishCuisine MexicanTotal Time 30 mins
CHICKEN MUSHROOM FAJITAS (TM5) - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
PORTOBELLO MUSHROOM FAJITAS - A SAUCY KITCHEN
From asaucykitchen.com
PORTABELLA MUSHROOM FAJITAS BY OHMYVEGGIES.COM
From ohmyveggies.com
VEGAN FAJITAS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
TABITHA BROWN ON HER FAVORITE DINNER RECIPE - EATINGWELL.COM
From eatingwell.com
VEGAN FAJITAS WITH VEGGIES & MUSHROOMS (EASY & OIL-FREE)
From nosweatvegan.com
BEST EVER VEGETARIAN FAJITAS WITH MUSHROOMS - JZ EATS
From jz-eats.com
VEGETARIAN FAJITAS RECIPE - COOKIE AND KATE
From cookieandkate.com
SHEET PAN MUSHROOM FAJITAS | MUSHROOM RECIPES
From mushroomcouncil.com
VEGAN FAJITAS RECIPE WITH PORTOBELLO MUSHROOMS - LETTUCE VEG OUT
From lettucevegout.com
VEGETARIAN PORTOBELLO MUSHROOM FAJITAS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love