25 BEEF AND MUSHROOM RECIPE COLLECTION
Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef and mushroom recipe in 30 minutes or less!
Nutrition Facts :
LOW FAT BEEF AND MUSHROOM BURGERS
The meat is extended with mushrooms here, for extra fibre. DH isn't keen on mushrooms, but loves these little babies. We love these served in pita bread for a really great tasting low fat/low cholesterol dinner.
Provided by Noo8820
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the onion and mushrooms in a food processor and whizz until finely chopped. Add the beef, breadcrumbs, herbs, tomato paste and seasonings. Process for a few seconds until the mixture binds together but still has some texture.
- Divide the mixture into patties ( I sometimes make lots of smaller ones as opposed to a few large ones, as they are easier to cook and stuff into pita bread that way!) and press into burger shapes with lightly floured hands.
- Cook the burgers in a non stick frying pan, or under a hot grill , turning once, until evenly cooked.
- NB. Please be aware that the mixture is quite soft, so you will need to handle carefully to prevent the burger from breaking up while cooking.
Nutrition Facts : Calories 287.9, Fat 17.4, SaturatedFat 6.7, Cholesterol 76.5, Sodium 160.4, Carbohydrate 8.7, Fiber 1.1, Sugar 2.4, Protein 23.3
LOW FAT GROUND BEEF WELLINGTONS
Inspired once again by the net, Are these REALLY low fat? YOU BET! Tasty little morsels, EASY to do! HOPE you will look forward to review!
Provided by mickeydownunder
Categories Brunch
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock in frypan; saute finely diced onion 5 minutes.
- ADD garlic (I used jar), finely diced mushrooms (I used button) and celery; cook until celery is soft.
- PLACE mixture in bowl and place in fridge 20 minutes until cool; add pepper.
- COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
- ROLL into 8 patties.
- NOTE: If patties look or feel dry at this point they will come out that way; should have a combined texture.
- NOTE: Can use less garlic.
- NOTE: Pampas has just come out with low fat pastry 33 percent less fat which is what I used.
- NOTE: DO NOT COOK ground beef and TRUST that it will cook properly in the pastry :).
- CUT 2 sheets of puff pastry into 4 pieces.
- PLACE pattie in middle of pastry, add the mushroom mixture on to of the beef and fold like and envelope; making sure you pinch close all seams;.
- HELPFUL HINT --- Do not feel you have to be gentle with the pastry and you do not want to touch it for too long so that the heat of your hands melts it.
- Spray each wellington with oil and.
- place wellingtons on tray with baking paper.
- BAKE in oven for 35-40 minutes 200C/400°F.
- NOTE: Pastry will be lightly golden brown and ground beef will be cooked.
- ENJOY!
- NOTE: I also put decorative puff pastry hearts at the top of the wellington but when asked hubby if he noticed -- well -- mmmmm -- but I knew it was romantic :).
- He did say they were TERRIFIC! :).
- SERVED with rocket, feta and tomato.
QUICK LOW-FAT MUSHROOMS
A simple fry-pan cooked mushroom -lowfat version for my New Years Resolution to lose some weight. Great served on toast with egg, serve on top of steak or chicken. For a gluten-free or lactose free then check your stock powder is suitable (I use Massel brand-GF, vegan, lactose free and all natural). For a creamier sauce use low-fat cream or evaporated milk in place of the water. I've noticed that the nutrition panel seems to be picking up on the extra olive oil-it's optional and only needed if your mushrooms require. Instead of the extra oil you could use a little water.
Provided by Jubes
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick frying pan over medium heat.
- Add the garlic and onion -stir until the onion has softened. Add the stock powder and dried basil. This should take roughly 3 minutes.
- Add the cut mushrooms and continue to cook for another minute. Add the extra oil if required to moisten the mushrooms. Season with salt and pepper to taste.
- Mix the cornflour with a little water in your measuring cup. Add more water to bring to the 1/4 cup measurement of water. Mix and add over the mushrooms. You can use cream or evaporated milk in place of the water if you wish.
- Continue to cook and stir until done to your liking. I prefer to keep my mushrooms chunky.
- Serve over toast, steak or chicken.
Nutrition Facts : Calories 95.8, Fat 7.1, SaturatedFat 1, Sodium 24.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.9, Protein 3.2
MUSHROOM BEEF (LOW FAT)
Make and share this Mushroom Beef (Low Fat) recipe from Food.com.
Provided by mer5901
Categories Stew
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 to 3 1/2 quart slow cooker, mix all ingredients except flour, water and potatoes.
- Cover, cook on low heat 6 to 8 hours.
- In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to high. Cover; cook 15 to 20 minutes or until thickened.
- Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover, let stand 5 minutes.
- Split potatoes; mash slightly with fork. Spoon beef and mushroon mixture over potatoes.
Nutrition Facts : Calories 538.6, Fat 24.2, SaturatedFat 9.8, Cholesterol 130.3, Sodium 657.9, Carbohydrate 37.3, Fiber 3.6, Sugar 3, Protein 42.7
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