CHEESY HAMBURGER MACARONI
Make and share this Cheesy Hamburger Macaroni recipe from Food.com.
Provided by AbsurdBookNerd
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soup, milk and seasoning in a large pot.
- Stir in noodles and beef. Cook over medium high heat until heated through. During final minutes of cooking time, stir in grated cheese.
Nutrition Facts : Calories 862.4, Fat 31, SaturatedFat 13.9, Cholesterol 116.4, Sodium 751.2, Carbohydrate 93.8, Fiber 3.6, Sugar 3.2, Protein 49
MUMS MACARONI CHEESE
Make and share this Mums Macaroni Cheese recipe from Food.com.
Provided by rasully
Categories Cheese
Time 50m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Boil Macaroni and brocoli for 10 minutes.
- Melt the butter in a pan, add shallots and bacon.
- Stir in the flour, paprika and mustard powderto make a paste.
- Gradually add the ,milk to the paste whilst stirring to make a smooth sauce. Once thickened slightly add Cheddar, remove from heat and stir.
- Put macaroni and brocoli into an ovenproof dish, then add the cheese and bacon sauce, stir.
- Arrange tomatoes slices to cover the macaroni cheese, then cover with breadcrumbs and parmesan.
- Pop in the oven for 20 minutes at gas mark 7/ 425 Fahrenheit/220 Celsius.
Nutrition Facts : Calories 610.7, Fat 28.1, SaturatedFat 14.7, Cholesterol 68.8, Sodium 524.4, Carbohydrate 67.3, Fiber 4.1, Sugar 4.5, Protein 22.7
MUM'S MACARONI CASSEROLE
This is a family favourite handed down from my Mother In Law and the first meal my husband made me when we began dating. It pretty much won me over, oh and the fact that he spilled the macaroni shells everywhere. :)
Provided by kezmal
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil macaroni to packet instructions.
- Chop all vegetables finely.
- Fry the onion until opaque then add celery and capsicum.
- Fry the mince in a separate pan until browned all over and drain.
- Add mince to vegetables and then add both cans of soup and stir until all ingredients are combined.
- Add the beef stock, marjoram, parsley and salt and pepper and stir through.
- Simmer covered for 1/2 hour.
- After 1/2 hour, alternately layer the macaroni shells and then your sauce, like you would a lasagna in an oven proof casserole dish with lid. Finish with a meat layer. If you wish you can add some grated cheese. Place the lid on and put into a moderately hot oven (180degrees) for 1/2 hours.
- Serve with salad or hot crusty rolls or vegetables.
Nutrition Facts : Calories 889, Fat 30.2, SaturatedFat 11.4, Cholesterol 127.5, Sodium 147.4, Carbohydrate 98.5, Fiber 5.3, Sugar 5, Protein 51.8
MUM'S MONDAY MACARONI
Make and share this Mum's Monday Macaroni recipe from Food.com.
Provided by Northern_Reflectionz
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter, saute onions until transparent.
- Place in 2 quart casserole.
- Add remaining ingredients.
- Stir well, breaking the tomatoes into small pieces.
- Bake at 350F for 65 mins or til macaroni is tender.
- Top with buttered crumbs during last 10 mins of baking if desired.
- Excellent meal with sausages and a salad.
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