MANGO ICE CREAM: HELADO DE MANGO
Provided by Food Network
Time 1h20m
Yield about 4 cups
Number Of Ingredients 5
Steps:
- Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
- Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.
MANGO SORBET
Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days
Provided by Cassie Best
Categories Dessert, Treat
Time 15m
Yield Serves 8
Number Of Ingredients 3
Steps:
- Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender.
- Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth and the sugar has dissolved - rub a little of the mixture between your fingers, if it still feels gritty, blend for a little longer. Pour into a container and put in the freezer for a few hours.
- Scrape the sorbet back into the blender (if it's very solid, leave at room temperature for 5-10 mins first). Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so.
- Repeat step 3. Freeze until solid (another hour or two). Will keep covered in the freezer for three months.
Nutrition Facts : Calories 184 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MANGO SHERBET
Make and share this Mango Sherbet recipe from Food.com.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fruit can be frozen and wrapped in plastic weeks in advance.
- Using a zester, remove outer orange colored peel of orange. Wrap zest in plastic and set aside. Remove remaining skin, pull into sections and set aside.
- Peel and slice your mango if needed.
- Line baking sheet with wax paper.
- Place mango and orange on baking sheet. Freeze until firm.
- Remove 15 minutes before using. Place in food processor along with peel and sugar. Process until minced.
- Add yogurt and liqueur to minced fruit, process until light and fluffy, about 3 minutes.
- Serve sherbet immediately or transfer it to bowl and place in freezer. Remover from freezer 20 to 30 minutes before serving time and let soften in refrigerator.
Nutrition Facts : Calories 149.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 18.4, Carbohydrate 37.4, Fiber 3, Sugar 33.1, Protein 2.1
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