Mums Homemade Macaroni Cheese With Bacon Recipes

CHEDDAR-BACON MAC AND CHEESE

Cheddar-Bacon Mac and Cheese image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 ¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

Heat oven to 350 degrees F.
Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g

MUM'S HOMEMADE MACARONI CHEESE WITH BACON

Mum's Homemade Macaroni Cheese With Bacon image

I have no idea where my Mum found this recipe, but I am so glad she did. This is a great dish, with a good amount of sauce. Just remember to only use ½ a box of macaroni! I wouldn't recommend baking it, it dries up. I hope you love this as much as I do!

Provided by Scotland

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cooked macaroni (al dente)
1/4 cup butter
1 medium onion, finely chopped
8 slices of microwaveable bacon, cut 1/2 inch (Don't microwave it)
1/3 cup flour
2 1/2 cups milk
1 teaspoon coleman's English mustard powder
1 1/2 cups grated sharp cheddar cheese
ground black pepper
breadcrumbs (optional)
1 sliced tomatoes (optional)
cheese, for topping

Steps:

Melt butter in a pot over a medium heat and add the onion.Cook until transparent.
Add the bacon.
Take off the heat and mix in flour (until it forms a ball) and gradually stir in milk with a whisk.
Return the pot to the heat and bring to a boil, stirring constantly. Reduce heat and simmer for a few minutes.
Add the mustard and pepper and whisk in two cups of cheese (or more to taste).
When it is blended well, add in the cooked macaroni and transfer to a large casserole dish or 9x13 pan. Top with the remainder of the cheese and sprinkle with breadcrumbs (I spray a little Pam on the breadcrumbs to help it brown better). Top with sliced tomato.
Place under the broiler until cheese is bubbly.

Nutrition Facts : Calories 483.5, Fat 27.7, SaturatedFat 14.9, Cholesterol 76.7, Sodium 473.1, Carbohydrate 36, Fiber 1.8, Sugar 1.8, Protein 22.2

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