Almond Cinnamon Toast Crunch Cereal Bars Recipes

CINNAMON TOAST CRUNCH BARS

Steps:

• Spray an 11x7 or 9x9 pan with cooking spray.
• In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
• Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
• Press into prepared pan and cool. Cut into bars and serve.

CINNAMON TOAST CRUNCH® CEREAL ALMOND SQUARES

Steps:

• Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
• In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
• Pour condensed milk over crumb mixture. Top evenly with almonds.
• Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

ALMOND CINNAMON TOAST CRUNCH CEREAL BARS

Steps:

• Heat oven to 350°F Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
• In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
• Pour condensed milk over crumb mixture. Top evenly with almonds.
• Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

EASY ALMOND BARS

Steps:

• Preheat oven to 350°F.
• Line a 9x13" pan with foil and grease with butter.
• Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
• Pour into pan, and spread evenly.
• Sprinkle with almonds and remaining tbsp of sugar.
• Bake for 30-35 minutes, until golden.