Ham On The Street Coffee Rice Krispies Bars Simple And Yummy Recipes
HAM ON THE STREET COFFEE RICE KRISPIES BARS, SIMPLE AND YUMMY!
We love the Food Network show "Ham on the Street" in an episode we watched Chef made Rice Krispies squares with coffee on the trunk of a NYC cab with a hot plate. We decided to try them, in the kitchen of course, and they were SUPER! What a great change from the average krispie treat! NOTE: This is a recipe that I inherited from the Zaar Account and it has been drawn to my attention that the origonal recipe contains 10 oz of marshmellows, and that 16 oz might make it a little sticky. Since this hasn't been a problem so far with most reviewers and indeed some had success when adding even more marshmellow, I won't change the ingredients as stated but will mention it here in the description. I think that maybe the brand of Marshmellow you use might make a difference ? I have also added Chocolate as an optional extra for drizzling over the top, but quantity given is a "guess-timate" becuase personal preference in how thick you wish to make it, is everything!
Provided by kiwidutch
Categories Dessert
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in sauce pan over low heat add marshmallows, coffee and stir until completely melted.
- Add Rice Krispies until completely coated.
- Using your clean hands, spray your hands with with non-stick spray, press evenly into a 9x13 cooking spray coated pan.
- Cut into squares when cool.
Nutrition Facts : Calories 347.4, Fat 9, SaturatedFat 5.5, Cholesterol 11.4, Sodium 278.6, Carbohydrate 67.7, Fiber 1.6, Sugar 34.9, Protein 3.7
COFFEE MARSHMALLOW CRISPY TREATS
Steps:
- Lightly butter an 8-inch square pan.
- In a large pot, melt the butter over very low heat. Stir in the marshmallows, getting them all coated with the butter. Slowly melt the marshmallows, stirring frequently. When the marshmallows are melted and smooth, remove the pan from the heat. Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow. Gently fold in the rice cereal. When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands. When cool, cut the treats into bars and serve.
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