Multigrain Pilaf Recipes
MEGA MULTIGRAIN PILAF
I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the grains is not included. This can be served hot or cold. Feel free to use different ingredients according to tastes & availability. This recipe was invented for substituting - it's a blueprint for a fabulous fiber-filled lowfat salad.
Provided by Elmotoo
Categories Brown Rice
Time 30m
Yield 11 c, 22 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients. Toss with vinaigrette of choice.
Nutrition Facts : Calories 100.8, Fat 2.9, SaturatedFat 0.2, Sodium 8.6, Carbohydrate 17.4, Fiber 2.8, Sugar 1, Protein 2.9
MIXED GRAIN PILAF
This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms contribute rousing flavors. When vegetable stock takes the place of chicken stock, the dish easily becomes vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Heat oil and butter in a large ovenproof Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add mushrooms. Raise heat to medium-high, and cook, stirring occasionally, until mushrooms are softened, about 5 minutes. Stir in all of the grains. Cook, stirring often, 12 minutes. Stir in stock; bring to a boil.
- Cover, and transfer to oven. Bake until grains are tender, 40 to 50 minutes (check after 40 minutes, but don't remove lid before then). Season with salt and pepper. Serve immediately.
- Add grains, and stir well, coating them with oil. Cook, stirring often, for about 10 to 15 minutes. Stir in stock, and bring to a boil. Cover pot, and put in oven. Bake for 30 to 40 minutes (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Drizzle with Marsala wine. Season with salt and pepper, and serve immediately.
- To reheat: Place the pilaf mixture in a buttered, ovenproof casserole. Do not fold in the herbs or add Marsala. Cover, and refrigerate until ready to serve. When ready to serve, bring the pilaf to room temperature, about 20 minutes. Heat the oven to 350 degrees. Drizzle with Marsala. Cut a piece of parchment paper to fit the top of the casserole, and butter it. Place the parchment on the pilaf, butter-side down. Place in the oven until heated through, about 30 minutes.
More about "multigrain pilaf recipes"
MULTIGRAIN PILAF - BETTER HOMES & GARDENS
2011-06-14 Directions. Rinse and drain wheat berries, barley, and wild rice. In a 3 1/2- or 4-quart slow cooker, combine uncooked wheat berries, uncooked barley, uncooked wild rice, broth, …
From bhg.com
3/5 (2)Total Time 6 hrs 20 minsServings 12Calories 169 per serving
From bhg.com
3/5 (2)Total Time 6 hrs 20 minsServings 12Calories 169 per serving
- Rinse and drain wheat berries, barley, and wild rice. In a 3 1/2- or 4-quart slow cooker, combine uncooked wheat berries, uncooked barley, uncooked wild rice, broth, soybeans, sweet pepper, onion, butter, sage, salt, black pepper, and garlic.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir before serving.
See details
MULTIGRAIN PILAF RECIPE | YUMMLY | RECIPE | PILAF RECIPES, STUFFED ...
May 29, 2021 - Multigrain Pilaf With Wheat Berries, Barley, Wild Rice, Vegetable Broth, Soybeans, Sweet Pepper, Onion, Butter, Dried Sage, Coarsely Ground Black ...
From pinterest.com
From pinterest.com
See details
MULTI-GRAIN RICE PILAF RECIPE - FOOD NEWS
Ingredients4 tablespoons butter, divided 8 ounces sliced crimini mushrooms ½ cup finely diced onion ¾ cup long-grain brown rice ½ cup wild rice 3 cups chicken broth 1 cup Holland House® …
From foodnewsnews.com
From foodnewsnews.com
See details
MULTIGRAIN PILAF RECIPE | EAT YOUR BOOKS
Multigrain pilaf from 500 Vegan Recipes (500 Cooking series): An Amazing Variety of Delicious Recipes, from Chilis and Casseroles to Crumbles, Crisps, and Cookies (page 251) by Joni ...
From eatyourbooks.com
From eatyourbooks.com
See details
FRUITED MULTIGRAIN PILAF - BETTER HOMES & GARDENS
2013-09-18 In a 31/2- or 4-quart slow cooker stir together wheat berries, farro, wild rice, broth, sweet potato, cranberries, celery, butter, garlic, salt, and pepper. Cover and cook on low-heat …
From bhg.com
From bhg.com
See details
MULTIGRAIN PILAF WITH SUNFLOWER SEEDS RECIPE | MYRECIPES
Step 1. Heat a Dutch oven over medium-high heat. Add 2 teaspoons oil, sunflower seeds, and 1/4 teaspoon salt; sauté 2 minutes or until lightly browned. Remove from pan; set aside. …
From myrecipes.com
From myrecipes.com
See details
MULTIGRAIN – RASHMI'S RECIPES
Rashmi's Recipes » low fat, Multigrain, Pilaf, Pulao, Rashmi Rustagi, rashmis recipes, Side dishes, Simple, simple easy Indian cooking, Vegan Dishes, Vegetarian Dishes. Multigrain …
From rashmisrecipes.com
From rashmisrecipes.com
See details
MULTI-GRAIN RICE PILAF RECIPE - EASY RECIPES
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a …
From recipegoulash.cc
From recipegoulash.cc
See details
MEGA MULTIGRAIN PILAF RECIPES
How to Make It Rinse and drain wheat berries, barley, and wild rice. In a 3½ or 4 quart slow cooker, combine uncooked wheat berries, uncooked barley, uncooked wild rice, broth, …
From foodhousehome.com
From foodhousehome.com
See details
MULTI GRAIN PILAF RECIPE - FOOD HOUSE
Preheat oven to 350 degrees. Heat oil and butter in a large ovenproof Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes.
From foodhousehome.com
From foodhousehome.com
See details
MULTIGRAIN PILAF – RASHMI'S RECIPES
2011-12-25 I created this recipe by mixing the grains I had in my pantry and it has been a hit with my family ever since! Multigrain Pilaf is a great dish to serve with turkey instead of …
From rashmisrecipes.com
From rashmisrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love