MULLED WINE
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the wine, lemon juice, and sugar. Stir until dissolved. Add the cinnamon, cloves, allspice, or nutmeg, and orange and lemon slices. Heat, but do not boil. Lower the heat and simmer 15 minutes. Strain the wine into heated mugs and serve at once.;
MULLED WINE AND CRANBERRY SORBET
This sorbet is always a great addition to our Nantucket Stroll Weekend menu. I love serving it alongside my Grandma Fern's hazelnut shortbreads, or her famous molasses cookies.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine the cranberries, red wine, 2 1/2 cups water, allspice, cinnamon sticks, whole cloves, orange zest, orange juice and vanilla bean in a saucepot. Cook over medium heat for 20 to 30 minutes. The cranberries will have become very soft and the liquid will be reduced by about 20-percent.
- Strain the mixture through a sieve fine enough to catch the spices, pushing lightly to extract some of the cranberry pulp. Chill the sorbet mixture thoroughly and spin in an ice cream maker until frozen.
MULLED WINE SORBET
A cool taste of Christmas and perfect for a Christmas 'down under' (where it's hot). Also great for a northern hemisphere celebration as it's a palate cleanser after all of those rich festive dishes. Make this one the day before. Time stated does not include freezing time.
Provided by Kate in Katoomba
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut one orange in half and stud both halves with cloves.
- Place in a saucepan with the cinnamon sticks, wine, mixed spice and sugar.
- Stir over a low heat until sugar dissolves, then cover and cook over a very low heat for ten minutes.
- Cool, then strain.
- Juice the remaining orange and stir juice and port or brandy into the mulled wine.
- Refrigerate for several hours to chill completely.
- Pour the mixture into a shallow container and freeze until frozen at the edges.
- Remove from freezer and beat with an electric beater. Pour back into the container and re-freeze.
- Repeat two or three times.
- (Alternatively, use an ice-cream maker and follow manufacturer's directions).
Nutrition Facts : Calories 209.7, Fat 0.1, Sodium 12.9, Carbohydrate 27.5, Fiber 1.1, Sugar 23.3, Protein 0.5
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