Fruit Dip 2 Chocolate Plunge Recipes
CHOCOLATE PLUNGE
Make and share this Chocolate Plunge recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 30m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan stir corn syrup and cream.
- Bring to a boil over medium heat.
- Remove from heat.
- Add chocolate; stir until completely melted.
- Serve warm as a dip for fruit.
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PLUNGE DIP
Nothing better than to dip some fresh sliced fruit in this decadent chocolate dip. Everything goes better with chocolate!
Provided by Nancy Lopez
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil.
- 2. Stir in chocolate until it's melted.
- 3. Serve war as a dip for fruit or cookies.
FRUIT DIP 2 (CHOCOLATE PLUNGE)
This has been around for years but is still the best.
Provided by Gwendolyn Kenitzer
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan stir corn surup and crean. Remove from heat.
- 2. Add chocolate and stir until completely melted
- 3. Serve warm as a dip wtth fruit.
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