Mulled Sangria Recipe By Tasty Recipes

MULLED RED WINE SANGRIA

Steps:

• Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
• When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

MULLED RED WINE SANGRIA

Steps:

• Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

SANGRIA

Steps:

• In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice.

MULLED WINE RECIPE BY TASTY

Steps:

• Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
• Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
• Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
• Ladle into mugs and garnish with orange wheels.
• Enjoy!

MULLED WHITE-WINE SANGRIA

Steps:

• Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
• To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

MULLED SANGRIA RECIPE BY TASTY

Steps:

• In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
• Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
• Ladle the sangria into mugs and garnish with lime wedges.
• Enjoy!