Mulled Cider With Fall Spices Recipes
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CIDER ("WASSAIL")
An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!
Provided by Blair Lonergan
Categories Drinks
Time 30m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLED CIDER WITH FALL SPICES
Heat up your holiday meal -- or any occasion -- with our spiced apple drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.
Nutrition Facts : Calories 120 g
MULLED CIDER (SPICE BAG)
Do you like Mulled Cider? I made these for gifts one year and gave them with tag instructions. Great on a cool evening. It fills the house with this wonderful aroma.
Provided by Mimi in Maine
Categories Beverages
Time 30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 8
Steps:
- Lay two pieces of cheesecloth on a flat surface.
- Place broken cinnamon stick, cloves, allspice, and orange peel in the center.
- Bring up corners and tie with string.
- In a saucepan mix the ingredients for the cider and put the spice bag into it.
- Heat till flavors are well-blended.
- Remove the spice bag.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 53.6, Carbohydrate 8.4, Fiber 0.3, Sugar 6.7, Protein 0.1
More about "mulled cider with fall spices recipes"
BEST MULLED CIDER RECIPE - THE PERFECT …
Sep 28, 2020 Gently grind or roll with a rolling pin until a coarse blend forms. Add orange peel and peppercorns, toss to mix. Add 2 …
From savoryexperiments.com
4.6/5 (14)Total Time 10 minsCategory DrinksCalories 376 per serving
From savoryexperiments.com
4.6/5 (14)Total Time 10 minsCategory DrinksCalories 376 per serving
- Place cinnamon sticks, cardamom, allspice, cloves and star anise in an airtight plastic bag or use a pestle and mortar. Gently grind or roll with a rolling pin until a coarse blend forms.
- Add 2 tablespoons of mix to every 1/2 gallon of apple cider, heat gently over medium heat for 5 minutes. Serve hot or room temperature. Some people like the bits, but if you don't, run it through a fine mesh sieve before serving.
See details
MULLED CIDER • EASY RECIPE!
Oct 18, 2022 Instructions. Put everything into a large Dutch oven or similar sized pot and bring to a simmer. Cover, turn off the heat, and …
From theviewfromgreatisland.com
5/5 (3)Total Time 20 minsCategory BeverageCalories 115 per serving
From theviewfromgreatisland.com
5/5 (3)Total Time 20 minsCategory BeverageCalories 115 per serving
See details
MULLING SPICES RECIPE - THE SPRUCE EATS
Sep 17, 2022 Each bag will spice 3 1/4 cups (a 750-ml bottle) of red wine or 1/2 gallon (8 cups) of apple cider.; To make mulled red wine, combine the wine, 1/3 cup honey or sugar, and the spice pouch in a …
From thespruceeats.com
From thespruceeats.com
See details
SPICED MULLED WINE (OR CIDER) & WHAT TO SERVE …
Sep 14, 2021 Prep & Cook: Peel and juice the orange. In a large pot, combine the citrus peels, the juice of the orange, all of the spices and sugar. Set over medium heat and give it a few stirs, lightly toasting …
From savvymom.ca
From savvymom.ca
See details
HOT SPICED MULLED APPLE CIDER (NO SUGAR …
In a large pot add the apple cider, lemon juice, granulated Splenda Naturals Stevia, dried cranberries, cinnamon sticks, allspice, and cloves. Slowly warm over low heat for 30 to 60 minutes. It should …
From onbetterliving.com
From onbetterliving.com
See details
BEST FALL DRINKS: MULLED APPLE CIDER RECIPE - UNPEELED JOURNAL
Pour the cider into a pot. Squeeze the juice from half an orange into the cider, and add the juiced rind to the pot as well. Add the rest of the ingredients, except the brown sugar, if using. Bring …
From unpeeledjournal.com
From unpeeledjournal.com
See details
HOMEMADE MULLING SPICES: FOR APPLE CIDER AND MULLED WINE
Oct 10, 2018 A couple things to note: 1) To break up the cinnamon sticks, place them in a large zipper-top plastic bag and crush them with a rolling pin or heavy skillet. 2) The dried orange …
From inspiredbycharm.com
From inspiredbycharm.com
See details
MULLED CIDER RECIPE - SOUTHERN LIVING
Sep 13, 2021 Stir together cider, brown sugar, orange rounds, chopped apples, star anise, and cinnamon sticks in a large Dutch oven or heavy-bottomed saucepan. Bring to a boil over high, …
From southernliving.com
From southernliving.com
See details
MULLED CIDER: A COZY DRINK - LIFE EXTENSION
Preparation: In a large pot, add orange slices, cranberries, maple syrup, cloves, cinnamon sticks, star anise, cardamom and grated nutmeg. Pour the gallon of cider over these ingredients. …
From lifeextension.com
From lifeextension.com
See details
MULLED CIDER WITH FALL SPICES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Pasta E Fagioli Soup Quorn Meatless Vegetarian Meatloaf ...
From recipeschoice.com
From recipeschoice.com
See details
MULLED CIDER | RECIPE | MULLED CIDER, CIDER, FALL SPICES
Baking & Spices. 1 tsp Allspice berries, whole. 1 tbsp Brown sugar, firmly packed. 3 Cinnamon sticks. 1 tsp Cloves, whole. 1 pinch Salt. 3 Star anise.
From pinterest.com
From pinterest.com
See details
HOMEMADE MULLING SPICES ARE THE EASIEST HACK FOR COZY …
Oct 5, 2022 1/2 tsp nutmeg. 1/2 tsp whole black peppercorns. 1/2 tsp green cardamom seeds. Once you’ve decided on your recipe, you’ll want to combine all the ingredients in a plastic bag …
From scarymommy.com
From scarymommy.com
See details
MULLED APPLE CIDER RECIPE | BEST EASY DRINK RECIPES | MOCKTAIL.NET
Apr 2, 2021 Making hot, mulled apple cider is very easy. In fact, all you really need to do is throw all the ingredients into a large pot, turn the heat on your stove to medium high, and let …
From mocktail.net
From mocktail.net
See details
EASY HOMEMADE MULLING SPICES FOR RED WINE AND MULLED SPICES
Jan 2, 2023 For hot cider, use 4 tablespoons per gallon of apple cider. Add in honey or brown sugar to sweeten it, and you can also add some fresh ginger and lemon juice to the mixture. …
From sugarandcharm.com
From sugarandcharm.com
See details
MULLED CIDER WITH FALL SPICES RECIPES
Steps: Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love