Mudslide Shooter Recipes

MUDSLIDE COCKTAIL

Steps:

• Fill an old-fashioned glass with 1 cup ice.
• Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

MUDSLIDE CASSEROLE SHOTS

Steps:

• Line the bottom of a 9-by-13-inch baking dish with plastic wrap.
• In a medium bowl, combine the gelatin and 1 cup of cool water and whisk until blended. Set aside to bloom, 3 to 5 minutes.
• Put the heavy cream in a small pot over medium-high heat and bring to a simmer. Remove from the heat and whisk in the bloomed gelatin. Stir in the Irish cream liqueur, coffee liqueur and vodka. Pour the mixture into the prepared baking dish. Refrigerate until firm, about 2 hours.
• Remove the firm mudslide mixture from the baking dish and cut into forty-eight 1-inch cubes. Place each mudslide cube on top of a cookie half. Top with a small dollop of whipped cream and a drizzle of chocolate syrup.

MUDSLIDE PUDDING SHOT

Steps:

• Combine cold milk to pudding & mix with an electric mixer,.
• Blend in the liquors.
• Fold in the Cool Whip until thoroughly blended.
• Fill cups & chill.

MUDSLIDE SHOOTER

Steps:

• Fill a rocks glass with ice.
• Pour all ingredients in glass.
• Serve with a straw.