Muddy Buddies Snickerdoodle Snowballs Recipes

MUDDY BUDDIES™ CHEESECAKE POPS

Steps:

• In food processor or blender, add cream cheese, peanut butter, powdered sugar, milk and vanilla. Cover and pulse until completely smooth and creamy. Add 1/2 cup of the snack; pulse until crumbled just a bit.
• Divide mixture among 6 to 8 frozen ice-pop molds, leaving about 1/4 inch at top of each mold. Use spoon to stuff mixture in molds, then tap against counter to remove air pockets.
• Finely crush remaining 1 cup snack; in small bowl, mix with melted butter. Divide mixture among molds; spread over top of remaining exposed area, pressing down gently. Add covers with sticks.
• Freeze 4 hours. To remove, run molds under hot water about 10 seconds, then pull pops out. Store in airtight container in freezer.

NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES

Steps:

• Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
• In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
• In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

MUDDY BUDDIES® SNICKERDOODLE SNOWBALLS

Steps:

• Line cookie sheet with waxed paper. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring every 30 seconds, until melted.
• Stir in popcorn and snack mix. Grease hands with vegetable oil. For each snowball, shape 1/3 cup mixture into ball. Place balls on cookie sheet to set.
• In small microwavable bowl, microwave white chocolate and shortening uncovered on High about 2 minutes, stirring every 30 seconds, until melted. Drizzle over top one-third of each ball to look like snow. Sprinkle with coarse sugar.