Easy Strawberry Pie Recipe 475 Recipes

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EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

STRAWBERRY PIE



Strawberry Pie image

Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1-1/4 cups sugar
1 tablespoon cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
3 tablespoons lemon juice
1 quart fresh strawberries, halved
1 pastry shell (9 inches), baked
Whipped topping, optional

Steps:

  • In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.

Nutrition Facts :

EASY AS PIE STRAWBERRY PIE



Easy as Pie Strawberry Pie image

This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.

Provided by Michelle Hubbell

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 4

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g

EASY STRAWBERRY PIE



Easy Strawberry Pie image

Make and share this Easy Strawberry Pie recipe from Food.com.

Provided by SharleneW

Categories     Pie

Time 38m

Yield 1 9inch pie, 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/4 cups water
2 tablespoons cornstarch
1/4 cup strawberry gelatin powder (recommend Jello)
4 cups fresh strawberries, halved
1 9-inch baked pie crust
sweetened whipped cream (optional)

Steps:

  • Bring sugar, water and cornstarch to a boil over medium heat.
  • Cook stirring constantly for 1 minute or until thickened.
  • Stir in strawberry gelatin until dissolved.
  • Remove from heat; chill 2 hours.
  • Arrange strawberries in pastry shell and pour gelatin mixture over.
  • Cover and chill 2-4 hours.
  • Serve pie with whipped cream if desired.

Nutrition Facts : Calories 343.6, Fat 10.7, SaturatedFat 2.6, Sodium 174.8, Carbohydrate 57.4, Fiber 2.5, Sugar 38, Protein 6.6

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