Anytime Spicy Bbq Baked Beans And Sausage Recipes

BAKED BEANS WITH SAUSAGE

Steps:

• Gather the ingredients.
• In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes.
• Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.
• Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.
• Enjoy!

ANYTIME SPICY BBQ BAKED BEANS AND SAUSAGE

Steps:

• In a large skillet, cook bacon according to package directions and crumble or chop.
• In the same skillet (or a different skillet), add one tbs. of oil and heat over medium high heat. Brown sausages turning frequently for five minutes. Reduce heat to low, cover, and cook for another five to seven minutes.
• While that is cooking.whisk together barbecue, water, molasses, tomato paste, salt and pepper in a separate bowl.
• When sausages are finished cut lengthwise then slice.
• Heat the other tbs. of oil over medium heat.
• Add greens, garlic, and jalapeno. Cook until greens are wilted (about three minutes).
• Add sausage and heat until browned (about three minutes).
• Stir in bacon, beans and sauce. Cover and cook until heated through (about five minutes).

SLOW-COOKER BARBECUE BEANS AND SAUSAGE

Steps:

• Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
• Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.