Meatballs Casserole With Green Beans Recipes

MEATBALL AND BAKED BEAN CASSEROLE

Meatball and Baked Bean Casserole image

An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls.

Provided by LizCl

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup evaporated milk
2/3 cup breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup sliced onion
1 (16 ounce) can baked beans
1/8 teaspoon salt
2 tablespoons catsup
1/4 teaspoon dry mustard

Steps:

Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
Brown in skillet in butter with onions.
Cover, cook over low heat 10 minutes. Drain off fat, if any.
Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.

MEATBALLS AND BEANS

Meatballs and Beans image

Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup soft bread crumbs
1/2 cup evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1 small onion, divided
1 can (16 ounces) baked beans, undrained
2 to 3 tablespoons ketchup
1 tablespoon brown sugar
1/4 to 1/2 teaspoon ground mustard

Steps:

Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 254 calories, Fat 9g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 847mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.

MEATBALLS CASSEROLE WITH GREEN BEANS

Meatballs Casserole With Green Beans image

Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar

Provided by Artandkitchen

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

500 g ground beef
2 teaspoons sweet paprika
1 teaspoon turmeric
1/8 teaspoon ground ginger
1 teaspoon salt
1 teaspoon fresh ground pepper
3 garlic cloves, mashed to a puree
2 tablespoons breadcrumbs
50 ml white wine (or milk)
1 egg
1 onion, chopped
2 (900 g) cans diced tomatoes
1 kg green beans, ends trimmed
300 g diced carrots, peeled and sliced
2 teaspoons sweet paprika
1 teaspoon turmeric
1/8 teaspoon ground ginger
1 teaspoon salt
1 teaspoon fresh ground pepper
1 tablespoon fresh lemon juice (optional)

Steps:

Fry onion, add all the other ingredients and cook covered for 20 minutes.
In the meanwhile mix all ingredients for the meatballs together and shape a dozen of balls.
Cook your meatballs in a casserole with the grill of your oven until they are brown, but not black! This takes about 10 Minutes.
Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature.
Stir in lemon.
Serve with preferably with flatbread or couscous.

Nutrition Facts : Calories 541.1, Fat 22.4, SaturatedFat 8.2, Cholesterol 131.5, Sodium 1408.3, Carbohydrate 53.5, Fiber 16.4, Sugar 25.5, Protein 35.9

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