Mrs Truman S Coconut Balls Recipes

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COCONUT BALLS



Coconut Balls image

Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Yield Makes 36

Number Of Ingredients 5

2 sticks unsalted butter, softened
1/4 cup confectioner's sugar, plus more for dusting
2 cups all-purpose flour
1/4 teaspoon salt
2 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
  • Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.

MRS. TRUMAN'S COCONUT BALLS



Mrs. Truman's Coconut Balls image

Make and share this Mrs. Truman's Coconut Balls recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 18 balls

Number Of Ingredients 5

1 1/2 cups coconut (sweetened or try unsweetened)
2/3 cup sweetened condensed milk
1 pinch salt
1 teaspoon vanilla
1/4 teaspoon almond extract

Steps:

  • Mix all ingredients and form into 18 balls.
  • Place on a greased baking sheet.
  • Bake at 350 degrees for 15 minutes, or until brown.
  • Enjoy!

Nutrition Facts : Calories 84, Fat 5.6, SaturatedFat 4.7, Cholesterol 3.9, Sodium 25.7, Carbohydrate 7.9, Fiber 1.2, Sugar 6.7, Protein 1.4

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