Mrs Ps Pumpkin Bread Recipes

MRS. P'S PUMPKIN BREAD

Mrs. P's Pumpkin Bread image

I started making this recipe several years ago for a quick treat for my kids. Little did I know that it would become famous in our town. I'm asked to make it for all my kid's friends, teachers, co-workers and bake sales.

Provided by Gail Persichilli @jerzeyjeep

Number Of Ingredients 12

Ingredients

2 cup(s) floour
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 teaspoon(s) ground gloves
1 teaspoon(s) nutmeg
1 teaspoon(s) cinnamon
2 cup(s) sugar
3/4 cup(s) butter, room temperature
2 - eggs
1 can(s) pumpkin (15 oz can)
3/4 cup(s) walnuts, chopped (if desired)

Steps:

2 cups Flour, ½ tsp Salt, ½ tsp Baking Powder, 1 tsp Baking Soda, 1 tsp each: cloves, nutmeg, and cinnamon. Mix well and set aside. In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
In a large bowl, beat 2 cups sugar and ¾ cup butter. Slowly beat in 2 eggs and 1 can (1 lb) pumpkin. Add flour mixture and mix well. Add ¾ cups nuts if desired.
Pour into greased pans - makes 3 7" loaves or 5 5" loaves. Bake 350°- 50-55 minutes

PUMPKIN BREAD WITH MAPLE FROSTING RECIPE

Pumpkin Bread with Maple Frosting Recipe image

Yield 8

Number Of Ingredients 11

Ingredients

2 large eggs
1 cup pumpkin puree
1/2 cup vegetable oil
1 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups powdered sugar
4 Tablespoons maple syrup (more or less)

Steps:

Set oven to 350F
Spray a non-stick standard loaf pan with cooking spray.
Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.
Stir in the flour, baking soda and salt and mix until combined.
Pour the batter into the pan and even out with a spatula.
Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
Let the loaf cool almost to room temperature before glazing.
To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.

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