Green Plantain Soup Puerto Rico Recipes

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GREEN PLANTAIN SOUP-PUERTO RICO



Green Plantain Soup-Puerto Rico image

Make and share this Green Plantain Soup-Puerto Rico recipe from Food.com.

Provided by EdandTheresa

Categories     Stocks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

2 green plantains
salt
4 tablespoons vegetable oil
6 cups beef stock
parmesan cheese (grated)

Steps:

  • Peel the plantains and cut into 1/2 inch slices.
  • Soak in cold salted water for 20 minutes.
  • Dry and pat dry with paper towels.
  • Heat the oil in a heavy frying pan and saute the plantain slices until they are tender (about 15 minutes).
  • Remove and drain on paper towels.
  • Crush in a mortar so they break into bits.
  • Heat the beef stock in a saucepan and add the plantain chips.
  • Simmer for 15 minutes.
  • Sprinkle with cheese and serve.

Nutrition Facts : Calories 169.7, Fat 9.8, SaturatedFat 1.5, Sodium 784.8, Carbohydrate 19.1, Fiber 1.4, Sugar 8.9, Protein 3.5

SOPA DE PLATANO



Sopa de Platano image

Categories     Soup/Stew     Blender     Fruit     Quick & Easy     Lunch     Carrot     Plantain     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 cups, serving 4 to 6

Number Of Ingredients 5

3 semi-ripe (yellow with some spots) plantains
1 large carrot
6 cups chicken broth (48 fluid ounces)
1 teaspoon ground cumin
freshly ground black pepper

Steps:

  • Cut ends from plantains and peel fruit. Cut plantains into 1/2-inch-thick slices. Grate carrot. In a 4-quart heavy saucepan bring broth to a boil with plantains, carrot, and cumin. Simmer mixture, covered, until plantains are very tender, 20 to 25 minutes.
  • In a blender purée mixture in batches until smooth (use caution when blending hot liquids) and season with pepper and salt. Soup keeps, covered and chilled, 3 days. Reheat soup before serving.

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