Easy Quick Mix Gluten Free Cake Recipes

17 GLUTEN-FREE CAKES FOR ANY OCCASION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a gluten-free cake in 30 minutes or less!

EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
• Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

EASY QUICK-MIX GLUTEN FREE CAKE

Steps:

• Mix all ingredients together and use medium speed on mix master to beat for 5 minutes.
• Line bottom of a greased round cake tin.
• Pour mixture into tin and bake at 180 degrees for approx 30 minutes.
• Cool in tin for 5 minutes before turning out.
• Ice as desired or dust with GF icing sugar.
• VARIATIONS.
• Use orange juice and add the zest of one orange in place of the milk.
• Use lemon juice and zest in place of the milk.
• Add 1/4 cup of cocoa for a chocolate cake.
• Make two cakes and sandwich with jam and cream for use as a double sponge birthday cake.

GLUTEN-FREE BOXED CAKE MIX REPLACER

Steps:

• Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.