Mr Sambos Injection Liquid For Turkey Deep Frying Recipes

TURKEY CUTLETS WITH TARRAGON AND WINE

Steps:

• Saute the onion and garlic in the melted butter in a large skillet over medium heat, stirring constantly, until almost tender. Add mushrooms, and saute, stirring constantly, until tender. Remove the vegetables from the skillet with a slotted spoon, reserving the drippings in the skillet. Set the vegetables aside.
• Combine flour, salt, and pepper; stir well. Dredge the turkey in the flour mixture. Add oil to the skillet. Brown the turkey in the drippings and oil 2 minutes on each side; sprinkle with tarragon just before turning. Pour the wind and lemon juice over the turkey.
• Add the reserved vegetable mixture, and simmer, uncovered, for 5 minutes or until turkey is done. Sprinkle with parsley and enjoy!

HONEY CLOVE BRINE FOR MR. TURKEY

Steps:

• In a large stock pot, I use a 5 gallon pot, bring water, beer and chicken broth to a rolling boil. Add salt, honey and sugar, stirring until completely dissolved. Drop heat until the liquid is at a simmer, then add the cloves, bay leaves and allspice berries. Let simmer for 10 minutes. Turn off heat, let stand while putting the 7 pound bag of ice into the drinking cooler. Pour the hot brine into the ice.
• When the brine is cool place turkey into the brine for no less than 16 hours, my best result was after 48 hours in the brine. Rinse the turkey, inside and out.
• Set oven to 350 degrees.
• Stick probe thermometer into breast meat of turkey, make sure not to hit the bone. Set temp alarm to go off at 160 degrees, if your thermometer has that function otherwise you'll have to keep an eye on the temperature.

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE

Steps:

• Melt butter slowly as not to burn.
• Add rest of ingredients and mix well.
• (I place in a covered bowl and shake vigorously).
• Inject into your turkey and allow to sit for one hour or more before deep frying.
• HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
• It worked great!

MR. SAMBO'S INJECTION LIQUID FOR TURKEY DEEP FRYING

Steps:

• Mix well and refrigerate until ready to use.
• This sauce will keep for several weeks if refrigerated.
• To inject the turkey: Load up the marinade into a hypodermic meat injector.
• Inject the marinade in several places on the turkey.
• Do this by carefully lifting up the skin, rather than poking the needle throught it.
• When the turkey is good and loaded up with the juices, massage the turkey with the dry rub.
• YUM!