Mr Dashs Favourite Wingers Recipes

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OUR VERSION OF WINGER'S WINGS WITH FREAKIN' AMAZING SAUCE



Our Version of Winger's Wings with Freakin' Amazing Sauce image

Our Wingers Wings with Freakin' Amazing Sauce tastes exactly like the restaurant version, but super easy to make at home. Sweet, spicy, completely addicting!

Provided by Erica Walker

Categories     Appetizer

Time 25m

Number Of Ingredients 8

1 cup flour ((I like to use Wondra flour but regular flour is great too))
1/2 teaspoon cayenne pepper
pinch salt
20 chicken wings
oil for deep frying
1/3 cup Franks Hot Sauce ((It has to be Franks Hot Sauce, no other sauce will taste as good))
1 1/2 cups brown sugar
1 tablespoon water

Steps:

  • Mix the flour, cayenne and salt together in a bowl.
  • Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' Bake way and put it all in a large and coat 5 or so wings at a time so they get evenly covered).
  • Cover bowl and refrigerate for about an hour.
  • Make Wingers Freakin Amazing Sauce (below)
  • Heat oil in a deep fryer to 375 degrees.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
  • Remove from heat, place wings in serving bowl, add sauce mixture and stir together.
  • Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves.
  • Remove sauce from heat and allow it to cool to room temperature before adding to wings OR prepare ahead of time and refrigerate.
  • The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.

Nutrition Facts : Calories 194 kcal, Carbohydrate 21 g, Protein 10 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 162 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

MRS. DASH BAKED POTATO WEDGES



Mrs. Dash Baked Potato Wedges image

Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.

Provided by Lori Mama

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

2 large russet potatoes
2 tablespoons regular flavour Mrs. Dash seasoning mix
1 teaspoon garlic granules
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 475.
  • Scrub potatoes.
  • Cut into in half lengthwise and then into 3 wedges each.
  • Dry each wedge with paper towel and place in bowl.
  • Add remaining ingredients and toss well.
  • Lay them out on a cookie sheet, skin side down.
  • Sprayed with non stick coating spray.
  • Bake 40 minutes or until done.

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