Mozzarella Strawberry Salad With Chocolate Vinaigrette Recipes

STRAWBERRY AND MOZZARELLA SALAD

Strawberry and Mozzarella Salad image

Per Serving:

Provided by Ellie Krieger

Categories side-dish

Time 15m

Yield 4 servings, serving size: 1 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons

Steps:

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Nutrition Facts : Calories 150, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 320 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams

MOZZARELLA STRAWBERRY SALAD WITH CHOCOLATE VINAIGRETTE

Mozzarella Strawberry Salad with Chocolate Vinaigrette image

A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully balanced with the sweet-tart chocolate balsamic vinegar dressing. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 thin slices prosciutto or deli ham, chopped
1 package (5 ounces) spring mix salad greens
1-1/2 cups watercress
1 carton (8 ounces) fresh mozzarella cheese pearls
1-1/2 cups sliced fresh strawberries
1/4 cup dark chocolate chips
1/4 cup balsamic vinegar
1/4 cup olive oil
1-1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small skillet, cook prosciutto over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and set aside. , Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens., In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper. Drizzle over salads.

Nutrition Facts : Calories 301 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 12g protein.

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