A Different Fruit Dip Recipes
EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
FRUIT DIP
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 24
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g
A "DIFFERENT" FRUIT DIP
This recipe comes from my sis in N.C. It is a simple, no-fuss fruit dip that is a little different from all the rest. The taste of this dip is incredible, and everyone who has tried it has loved it. I like to cut the fruits into bite-sized pieces and stick a toothpick into each one, serve the fruit on a platter with the dip in the middle. Perfect summer appetizer!!
Provided by Manda
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients with hand-held mixer.
- Refrigerate until serving.
- Suggested dippers: fresh strawberries, cantaloupe or honeydew melon, sliced fresh peaches, apple slices, mango.
Nutrition Facts : Calories 69, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.4, Carbohydrate 5.2, Fiber 0.1, Sugar 4.5, Protein 1.2
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