Chilli Prawn And Bean Thread Noodle Salad Recipes

CHILLI PRAWN AND BEAN THREAD NOODLE SALAD

Chilli Prawn and Bean Thread Noodle Salad image

This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.

Provided by Latchy

Categories Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g cooked medium prawns
60 ml lime juice
2 tablespoons sweet chili sauce (preferably a Thai style)
1 red Thai chile, seeded and sliced finely
1 Thai green chili, seeded and sliced finely
200 g bean thread noodles
2 tablespoons shredded fresh mint leaves (must be fresh)
2 teaspoons sugar

Steps:

Shell and devein the prawns leaving the tails intact.
Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
Combine noodles and mint with prawn mixture.

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