Marinated Fruits With Its Sorbet Recipes

MARINATED FRUIT KABOBS

Steps:

• Assemble fruit on sticks.
• Place in large glass pan. Pour the marinade over and let sit overnight.

CITRUS MARINATED FRUIT

Steps:

• Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
• Combine the orange juice, wine, lemon juice, and sugar. Stir well.
• Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.

SORBET WITH VODKA-MARINATED PLUMS

Steps:

• Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
• Spoon sorbet into balloon glasses. Top with plums and marinating liquid.

SORBET FROM CANNED FRUIT

Steps:

• Freeze the fruit in the can for at least 12 hours.
• Place the can in warm water for about 1 minute.
• Remove fruit from can, pour any liquid into a food processor.
• Slide the fruit out and chop into 1-inch pieces.
• Place in food processor with the brandy and process until smooth, about 1 minute.
• Serve at once, or transfer to container, and place in the freezer.