Skillet Potatoes Carrots And Sausage Recipes

SAUSAGE, POTATO, CARROT BAKE

Sausage, Potato, Carrot Bake image

This recipe is so easy and delicious. My whole family loves it.

Provided by zancanella

Categories Meat and Poultry Recipes Pork Sausage

Time 1h50m

Yield 6

Number Of Ingredients 7

Ingredients

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g

SAUSAGE, POTATO AND CARROT ONE-DISH SUPPER

Sausage, Potato and Carrot One-Dish Supper image

Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe.

Provided by fluffystew

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package Italian sausage (generally 5 in a package - 1 lb.)
6 -8 red potatoes, cut in half, then quartered (bite sized chunks)
2 cups carrots (baby or sliced)
1 dash oil or 1 dash cooking spray
1/4 cup water
1/4-1/3 cup lemon juice
1/4-1/2 teaspoon ground pepper

Steps:

Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
Drain the water.
Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
Add the cut potatoes and carrots to the pan.
Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
Serve and enjoy!

Nutrition Facts : Calories 669.9, Fat 37.1, SaturatedFat 12.6, Cholesterol 92.5, Sodium 1159.8, Carbohydrate 61.6, Fiber 7.3, Sugar 7.5, Protein 23.9

SKILLET POTATOES, CARROTS AND SAUSAGE

Skillet Potatoes, Carrots and Sausage image

Beautiful vibrant colors great fall dish.

Provided by barbara lentz

Categories Other Main Dishes

Time 25m

Number Of Ingredients 8

Ingredients

2 Tbsp oil
6 oz fingerling potatoes halved
4 oz baby carrots
1/2 large red onion diced
4 clove garlic minced
1 pkg smoked sausage cut into rounds
1 Tbsp each minced thyme and rosemary
1/2 c shredded cheddar cheese

Steps:

1. Place oil in a large skillet. Add the potatoes and carrots. Season with some salt. Cook stirring occasionally about 10 minutes. Add the onion and garlic. Cook 5 more minutes.
2. Add the sausage, rosemary and thyme. Cook 5 more minutes. Serve sprinkled with cheese.

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