BUFFALO CHICKEN POTATO SKINS
Take two popular restaurant nibbles, put them together and you'll have an unforgettable appetizer for your next holiday get-together. -Bridget O'Connor, Round Lake Beach, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Rub potatoes with oil. Place in a 13x9-in. baking pan. Bake until tender, 50-55 minutes., When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/8-in.-thick shells (save removed pulp for another use)., In a large bowl, combine chicken and Buffalo sauce. Spoon chicken mixture into potatoes. Top with cheese and bacon. Return potatoes to baking pan. Bake, skin side down 15-18 minutes, or until cheese is melted. Serve with sour cream, carrots and green onions.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 404mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
BUFFALO CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive
Provided by Danielle Navish
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
- Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
- Remove from oven and allow the potatoes to cool for at least 10 minutes.
- Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
- Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet, and bake for another 10 minutes.
- Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
- While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken, ranch seasoning and hot sauce in a bowl, and gently mix them together.
- Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
- Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
- Remove from oven and garnish with your favorite white dressing and chives (optional).
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
BUFFALO POTATO SKINS
This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.
Provided by happynana
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Have a rimmed baking sheet ready.
- Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
- When baked and removed, increase oven temperature to 450 degrees,.
- When cool enough to handle, cut each potato into quarters.
- With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
- Place skin side down on ungreased rimmed baking sheet.
- Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
- Brush evenly on potatoes.
- Bake 15 minutes or until browned at edges and crisp.
- Serve with dressing for dipping.
BUFFALO POTATO SKINS
I found this recipe in a recent Women's Day Magazine. I was looking for something to make for the Superbowl.... (GO PATS!) I add some shredded cheese ontop during the last 5 minutes of baking.
Provided by Janet W
Categories Potato
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350F Pierce potatoes in 2 or 3 places with a fork.
- Bake directly on middle oven rack 45-55 minutes until tender when pierced.
- Increase oven temperature to 450°F Have a rimmed baking sheet ready.
- When cool enough to handle, cut potatoes lenghtwise in quarters.
- With a spoon, scoop pulp from skins leaving a 1/2 in think shell (reserve pulp for another use).
- Place skin side down on ungreased baking sheet.
- Mix butter, hot sauce, salt and onion powder in small bowl.
- Brush evenly on potatoes.
- Bake 15 minutes or until browned at edges and crisp.
- Serve with blue cheese dressing for dipping.
Nutrition Facts : Calories 170.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 430.3, Carbohydrate 27.6, Fiber 2.5, Sugar 1.3, Protein 2.6
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