Mouthwatering Shrimp Manier Recipes

MOUTHWATERING SHRIMP MANIER

Steps:

• Clean shrimp, set aside.
• In a large skillet, melt 2 sticks of butter.
• Add celery, onions, garlic, worcestershire sauce, salt and pepper.
• Cover and simmer till soft for 20 minutes.
• Add shrimp and cook to taste (approximately 10 minutes).
• Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
• Serve immediately over yellow rice or pasta of choice.

JUMBO SHRIMP GRAND MARINER RECIPE - (3.9/5)

Steps:

• SHRIMP: Peel and devein the shrimp. Pat dry with a paper towel. Dredge the shrimp in corn starch and set aside. SAUCE: Add the evaporated milk, honey, Grand Marnier, cayenne pepper, white pepper and nutmeg to a sauce pan over medium high heat until it comes to a slight boil. Mix the cornstarch for the sauce with a few tablespoons of cold water to dissolve. Add the cornstarch slurry to the sauce and stir until it thickens to the consistency of pancake batter. Taste the sauce and adjust the ingredients to taste ...start with a little more Grand Marnier. When you're satisfied with the sauce, keep warm over very low heat stirring occasionally to prevent skimming. FRY SHRIMP: Add the vegetable oil (peanut, olive, or canola) to a deep frying pan or wok to a depth of about 1/4 to 1/2 inch. Heat to a shimmer. Carefully place the shrimp in the oil. Fry for about 1 to 1 1/2 minutes on each side. Do not overcook the shrimp. Remove from the pan and set aside. Arrange the shrimp on a serving platter in a pile, see photo. With a large serving spoon, drizzle the sauce over the shrimp to taste. Garnish with finely chopped parsley or other green herb. Serve immediately.

SHRIMPS WITH GRAND MARNIER COCKTAIL SAUCE

Steps:

• For the sauce:
• Combine honey, lime juice, dijon mustard, tomato paste, grand marnier, mayonnaise, salt, pepper and Greek yoghurt.
• Peel and slice avocado and papaya and arrange on two platters.
• Top with cooked shrimps and the grand marnier cocktail sauce.
• Top with chopped Macadamia nuts (opt.)

PORTUGUESE SHRIMP AND SCALLOPS

Steps:

• Melt butter and oil in a large skillet over medium heat.
• Add garlic and saute for one minute.
• Increase heat to high and add mushrooms. Saute until done.
• Add tomato paste and stir.
• Add wine and lemon juice and bring to a boil.
• Add shrimp and green onions. Cook one minute, stirring constantly.
• Add scallops and cook 3 minutes or until scallops are opaque.
• Season with salt and pepper and garnish with parsley.