Jag Portuguese Rice Beans Recipes

JAGACITA - JAG - PORTUGAL

Steps:

• 1. Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
• 2. Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
• 3. When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
• 4. Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.

JAG (PORTUGUESE RICE & BEANS) RECIPE

Steps:

• In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water

JAGACIDA (PORTUGUESE JAG)

Steps:

• Heat oil in a 2 quart saucepan; Fry linguica, seasoning with salt and pepper.
• Add onions and garlic, sauteeing until onions are tender and translucent; be careful not to burn the garlic.
• Add water, tomato paste, and bay leaves, stirring until the tomato paste is dissolved. Add lima beans and rice, stirring to combine; bring to a boil on high temperature
• When it is boiling, turn to medium low heat and cover, cooking 20-30 minute
• Check occasionally, stir to avoid sticking, lowering the heat a smidge further if needed; rice should be fairly dry when cooked completely.
• Remove the bay leaves before serving.
• NOTE: if you'd like to lower the fat a little, try Gaspar's turkey linguica, it's sold in the same section as the kielbasa, chorizo, etc.
• NOTE: Can this be done with brown rice? I don't know -- but if some kind soul is willing to try, please post a review with your results!

JAGACIDA (JAG) - BEANS AND RICE FROM CAPE VERDE

Steps:

• Cut up onions in a 2 quart pan and simmer until golden brown in oil.
• Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
• Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
• Turn off stove and let stand.

PORTUGUESE JAG. (RICE)

Steps:

• 1. HEAT olive oil in a 2 quart saucepan. FRY your linguica,seasoning with salt and pepper.
• 2. ADD Onions,and garlic, sauteeing until onions are tender and translucent;be careful not to burn the garlic.
• 3. ADD WATER, tomato paste,and bay leaves,stirring until the tomato paste is dissolved. ADD your beans,and rice,stirring to combine;bring to a boil on high temperature.
• 4. WHEN boiling ,turn to medium low heat and cover,cooking 20-30 minutes.
• 5. CHECK occasionally,stir to avoid sticking,lowering the heat a smidge further if needed;rice should be fairly dry when cooked completely .
• 6. REMOVE the bay leaves, before serving.
• 7. LITTLE NOTE IF you'd to lower the fat a little.TRY GASPAR'S turkey linguaca ,its sold in the same SECTION AS THE CHOURICO OR ITAILIN SAUSAGES. YOU CAN ALSO try to use brown rice.and peas just use your ideas.Let me know what was the different way it was made. ENJOY it AND GOD BLESS..

JAG (PORTUGUESE RICE AND BEANS)

Steps:

• Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
• Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
• Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.