Mousse De Cilantro Recipes

CILANTRO MOUSSE

Steps:

• 1. Place all the ingredients up to the gelatin in a blender and puree. 2. Place water in saucepan. Sprinkle gelatin over water and let sit a few minutes. Place saucepan over a double boiler and stir the gelatin until dissolved and fluffy. 3. Add the gelatin to the mixture in the blender and continue to puree until thoroughly blended. 4. Pour into a mold greased with olive oil (a simple bowl also works). Chill until firm. 5. To unmold, fill a large container with very hot water. Dip the mold in the water for a minute or so. Run a small, sharp knife tip around the edge of the mold. Unmold mousse onto a platter.

MOUSSE DE CILANTRO

Steps:

• Poner en la minipimer todos los ingredientes y mezclar bien, hasta que quede una pasta lisa, sin grumos. Salpimentar bien. Disolver la gelatina en ¼ de agua hirviendo y agregar a la mezcla anterior. Revolver bien y verter la mezcla sobre un molde cubierto en papel film. Refrigerar hasta que cuaje. Servir con tostaditas.