Motor Oil Wings Recipes

CRISPY BAKED SALT AND PEPPER CHICKEN WINGS

Crispy Baked Salt and Pepper Chicken Wings image

Crispy Baked Salt and Pepper Chicken Wings - these will probably be the simplest and most amazing wings you'll ever make. Generously seasoned with salt and pepper and baked to a crisp perfection!

Provided by Joanna Cismaru

Time 50m

Number Of Ingredients 5

Ingredients

2 pound chicken wings
2 tablespoon olive oil
1 teaspoon black pepper (freshly ground )
2 teaspoon sea salt
1 tablespoon parsley (fresh, chopped for garnish)

Steps:

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
Sprinkle the chicken wings with the pepper and salt, and toss well.
Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.
Serve while warm.

Nutrition Facts : Calories 335 kcal, Protein 22 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1252 mg, ServingSize 1 serving

MOTOR OIL WINGS

Motor Oil Wings image

Make and share this Motor Oil Wings recipe from Food.com.

Provided by Harley Cook

Categories Very Low Carbs

Time P1DT1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs chicken wings
1 lb butter
Frank's red hot sauce
balsamic vinegar
cold beer
ketchup
dry mustard

Steps:

Mix Balsamic Butter Franks Ketchup and dry mustard.
Marinate chicken at least 4 hrs (overnight is the best)
Grill over Med coals turning often.
Drink the Beer.
Brush with remaining liquid (after boiling).
Drink more Beer.
Chicken should be done after 6-8 Beers.
Remove let cool Drink more Beer and ENJOY.

Nutrition Facts : Calories 1457.3, Fat 131.7, SaturatedFat 62.9, Cholesterol 474.9, Sodium 788.1, Carbohydrate 0.1, Sugar 0.1, Protein 67.3

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