Mothers Gold Brick Candy Recipes

CROCK POT CANDY

Steps:

• 1. Break up bark and put all ingredients in crockpot. Cook on low for 1 hour, stir well and cook another hour. Stir well and drop by teaspoon onto wax paper. Makes about 125 pieces.
• 2. Optional: raisins, stir in after cooking. Can use any nuts you prefer

GOLD BRICKS

Steps:

• Preheat oven to 325.
• Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
• Finely chop pecans in the food processor and sprinkle evenly over the grahams.
• In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
• Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
• Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
• Separate with a knife. Store in an airtight container. These may be frozen.

GOLD BRICK CANDY

Steps:

• Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.
• Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.
• Add the chopped nuts and vanilla.
• Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.