Cinnamon Roll Pull Apart Bread Recipe By Tasty Recipes

CINNAMON PULL-APART BREAD

Cinnamon Pull-Apart Bread image

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Provided by Food Network

Time 45m

Yield Makes 16 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Steps:

1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

CINNAMON ROLL PULL APART

Cinnamon Roll Pull Apart image

Categories Breakfast Dessert

Yield 6-8

Number Of Ingredients 8

Ingredients

2 (12 oz) cans, buttermilk biscuits
1/2 cup sugar
1 Tablespoon cinnamon
Frosting:
1/4 cup melted butter
1 1/2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Spray bundt pan with non-stick cooking spray.
Cut each biscuit round into fourths.
In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
Place in oven and cook for 20 minutes or until the edges are slightly golden.
Make the frosting immediately.
Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
Remove the warm bundt from the pan and place on a plate.
Pour the frosting over the bundt.
Best when eaten warm.

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