EASY HOMEMADE HERB AND GARLIC CREAM CHEESE
This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer! Skip the grocery store and make it yourself with only 5 basic ingredients!
Provided by Chrissie (thebusybaker.ca)
Categories Appetizer Lunch Snack
Time 15m
Number Of Ingredients 6
Steps:
- Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
- Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
- Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
- Enjoy on toast, bagels, crackers, or however you desire.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 182 mg, Sugar 2 g, Calories 196 kcal
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC AND HERB CREAM CHEESE SPREAD
Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.
Provided by pink cook
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
- Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
- Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9
CREAMY GARLIC AND HERB FOOTBALL SPREAD
This spread is irresistible not only for its near-life-size football shape, but for its creamy fluffy texture and bright herb flavor. A layer of ground toasted walnuts and some sour cream stitching complete the look, making this the world's most delicious football.
Provided by Food Network Kitchen
Categories appetizer
Time 8h25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Beat the cream cheese with an electric mixer on medium-high speed until fluffy, about 2 minutes. Reduce the speed to low and slowly beat in the heavy cream. Increase the speed to medium and beat until smooth. Beat in 1/2 cup of the sour cream. Beat in the herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
- Line a medium strainer about 7 1/2 inches in diameter with a few layers of cheesecloth, letting the ends hang over the edges of the strainer. Set the strainer over a bowl. Pour the cream cheese mixture into the strainer and fold the ends of the cheesecloth over the top. Gently flatten with your hands and shape into an oval football. Gather the edges of the cheesecloth up and twist until tight, trying to keep the oval shape of the spread. Place the strainer and bowl in the refrigerator 8 hours or overnight.
- To serve, unwrap the spread and invert onto a serving dish so the rounded side is facing up. Use the cheesecloth to gently reshape the oval and taper the ends to look like a football, then discard the cheesecloth and any liquid in the bottom of the bowl.
- Put the walnuts in a medium skillet set over medium heat and cook, stirring, until they are toasted, about 5 minutes; watch carefully so that they do not burn. Remove from the heat and cool. Sprinkle and press the nuts into the spread so it is covered. Put the remaining 2 tablespoons sour cream in a small resealable plastic bag and snip about 1/8 inch off the end of one corner. Pipe the sour cream over the spread to create the laces of a football. Serve with assorted crackers.
GARLIC N HERB CREAM CHEESE SPREAD
Make and share this Garlic N Herb Cream Cheese Spread recipe from Food.com.
Provided by Angelofraa
Categories Spreads
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Let cream cheese come to room temperature.
- Mix all ingredients in a bowl with a hand mixer.
- For a stronger flavor you can add 1 more tbsp of the seasoning.
- Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
- Serve with crackers or veggies.
- For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.
Nutrition Facts : Calories 112.2, Fat 10.9, SaturatedFat 5.9, Cholesterol 33.6, Sodium 130.5, Carbohydrate 1.7, Sugar 1, Protein 2.4
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
GARLIC AND HERB CREAM CHEESE (FRANCE)
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix together all the ingredients, until evenly combined.
- Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!
HERBED GARLIC CHEESE SPREAD
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "garlic n herb cream cheese spread recipes"
HERB AND GARLIC CREAM CHEESE SPREAD - COOK FAST, EAT WELL
From cookfasteatwell.com
5/5 (3)Published 2021-05-17
- Buy the Right Cream Cheese. The cream cheese section of the grocery store offers a lot of options. For this recipe, you want solid cream cheese, not whipped.
- Soften the Cream Cheese. It’s easy to stir the garlic and herbs into softened cream cheese. Plus, when it’s soft, the cream cheese holds on to a little air.
- Select the Garlic. There are two options when it comes to using garlic: fresh or garlic powder. They both taste great but give you different spreads.
- Add the Herbs and Black Pepper. Dried herbs work really well in this recipe. They add good flavor without changing the texture of the cream cheese like fresh herbs can.
- Season to Taste. Taste the cream cheese spread right after you make it. Does it need anything else? This is the time to add a little more garlic or herbs.
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