Quick Barbecued Ham Sandwiches Recipes

CHIPPED HAM BARBECUE RECIPE

Chipped Ham Barbecue Recipe image

These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.

Provided by Patti Estep

Time 30m

Number Of Ingredients 8

Ingredients

1 pound of Chipped Chopped Ham
1/4 cup Brown Sugar
1.5 cup Ketchup (Heinz is best)
1/4 cup Apple Cider Vinegar
1 tablespoon Worchestershire sauce
1 tablespoon yellow mustard
salt and pepper to taste
1 tablespoon onion powder

Steps:

Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
Stir the chipped chopped ham in with the sauce.
Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
Keep warm in a slow cooker until ready to serve.
Serve on Kaiser rolls.

Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

10-MINUTE BBQ HAM SANDWICHES

10-Minute BBQ Ham Sandwiches image

Perfectly sweet and sour ham sandwiches, ready in 10 minutes! How can you go wrong?

Provided by Ashley Fehr

Categories Main Course

Time 10m

Number Of Ingredients 8

Ingredients

3/4 cup water
1 cup ketchup
1/4 cup brown sugar
1/4 cup worcestershire sauce
2 tablespoons white vinegar
1 teaspoon prepared mustard
1-2 tablespoons corn starch prepared with equal parts water (as needed)
1 1/2 lbs shaved deli ham

Steps:

Combine water through mustard in a large pan over high heat. Bring to a boil and then reduce to a simmer over medium heat. Simmer 3-4 minutes to bring flavours together.
Stir in corn starch and water mixture until you reach desired thickness.
Add ham and heat through, 3-4 minutes.
Serve on your favourite bun or roll.

Nutrition Facts : Calories 370 kcal, Carbohydrate 22 g, Protein 25 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 1834 mg, Sugar 18 g, ServingSize 1 serving

PITTSBURGH HAM BARBECUES

Pittsburgh Ham Barbecues image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

QUICK AND TASTY HAM BBQ SANDWICHES

Quick and Tasty Ham BBQ Sandwiches image

I love ham BBQ sandwiches, but out of all I have ever tried, this one reigns supreme!!! It is so simple, but it is the perfect blend of sweet and tart...oh, it is just fantastic! I like to serve these with home-made french fries...one of my Dad's favorite meals!!

Provided by Manda

Categories Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup water
2 tablespoons sweet pickle relish
1/4 cup brown sugar
1 teaspoon prepared yellow mustard
1 lb chipped ham
salt and pepper, to taste
1 dash garlic powder

Steps:

In medium saucepan, boil all ingredients except ham for 20 minutes.
Drop chipped ham into mixture and add seasonings.
Boil long enough to heat through (about 5 minutes), mixing to coat ham with sauce mixture.
Serve on fresh kaiser rolls (I like mine with a slice of American on top.. yummy!!!).

Nutrition Facts : Calories 172.6, Fat 4.4, SaturatedFat 1.5, Cholesterol 39.3, Sodium 1423.2, Carbohydrate 15.9, Fiber 0.1, Sugar 14.2, Protein 17.3

PITTSBURGH CHIPPED HAM BARBECUES

Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

PITTSBURGH HAM BARBECUE SANDWICH

Pittsburgh Ham Barbecue Sandwich image

An easy to make ham barbecue sandwich.

Provided by Sloppycook

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound chipped chopped ham
2 (12 ounce) bottles tomato-based chili sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 stalk celery, finely chopped
½ onion, finely chopped
½ dill pickle, chopped
2 tablespoons brown sugar
8 hamburger buns

Steps:

Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 34.9 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 1004.7 mg, Sugar 12.3 g

HAM BARBECUE SANDWICHES

Ham Barbecue Sandwiches image

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Provided by Parsley

Categories Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

Steps:

In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
Reduce heat to low and add ham. Stir and cook until heated through.
Serve warm on split kaiser/hamburger buns.

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