Mothers Applesauce Cake Recipes

APPLESAUCE CAKE I

Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

MOM'S APPLESAUCE CAKE

Mom's Applesauce Cake image

Mom's Applesauce Cake is an old-fashioned, treasured family recipe, that I found in my mom's recipe box.

Provided by Keri Hix

Categories Dessert

Number Of Ingredients 13

Ingredients

1 Egg
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Canola Oil
1 teaspoon Vanilla
1 cup Applesauce
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Cloves
1/4 teaspoon Allspice

Steps:

In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well.
In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined.
Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray.
Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool.
Frost if desired.

Nutrition Facts : Calories 241 kcal, Carbohydrate 36 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 329 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 9 g, ServingSize 1 serving

MOTHERS APPLESAUCE CAKE

Mothers Applesauce Cake image

Make and share this Mothers Applesauce Cake recipe from Food.com.

Provided by mommyoffour

Categories < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 1/2 cups sweetened applesauce
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 cup raisins
1 teaspoon vanilla

Steps:

Cream shortening and sugar together.
Add beaten eggs.
Add applesauce and vanilla.
Sift together flour, soda, salt , cinnamon, cloves and nutmeg.
Add to applesauce mixture.
Put into a greased 9x13 pan.
Bake for 40 to 45 minutes at 350.

Nutrition Facts : Calories 290.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 35.2, Sodium 224.4, Carbohydrate 48.8, Fiber 1.6, Sugar 24, Protein 3.6

MOTHER'S APPLESAUCE CAKE

Mother's Applesauce Cake image

Great memories of this cake; it smells incredible when it's baking. Makes a great snack cake without frosting!

Provided by Sandra Schwartz @Sandstress

Categories Snacks

Number Of Ingredients 11

Ingredients

2 cup(s) all purpose flour
1 1/2 cup(s) sugar
2 tablespoon(s) cocoa
1 1/2 teaspoon(s) baking soda
1 teaspoon(s) salt
1/2 teaspoon(s) each: cinnamon, nutmeg, cloves & allspice
1 1/2 cup(s) unsweetened applesauce
2 - eggs
1 cup(s) raisins
1 cup(s) chopped nuts
2 tablespoon(s) sugar

Steps:

Sift dry ingredients. Drop in: 1/2 cup shortening. Mix. Add 2/3 of 1 1/2 cups unsweetened applesauce. Beat. Add eggs. Add remaining applesauce.
Fold in raisins & nuts. Pour into greased rube or rectangle pan. Sprinkle top with sugar.
Bake at 350 degrees 35-45 minutes, until inserted toothpick comes out dry.

GRANDMA'S APPLESAUCE CAKE

Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLESAUCE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)

Applesauce Cake (Johnny Cash's Mother's Recipe) image

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 11

Ingredients

2 1/2 cups self-rising flour
2 cups sugar
3/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1 1/2 cups applesauce
1/2 cup water
1/2 cup shortening
2 eggs
1 cup raisins
1/2 cup nuts (recipe doesn't say to chop, but I would chop)

Steps:

Mix all ingredients together in large mixing bowl.
Grease pan; sprinkle with sugar and dust out loose sugar.
Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.

Nutrition Facts : Calories 4848.1, Fat 152.3, SaturatedFat 34.2, Cholesterol 423, Sodium 4696.3, Carbohydrate 843.7, Fiber 26.1, Sugar 490.2, Protein 60.7

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