SEAFOOD CIOPPINO
This is as good as any restaurant's version! Serve with rice and a nice salad.
Provided by DeeDee Henderson
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 2h45m
Yield 8
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
- About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.5 g, Cholesterol 98.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 34.3 g, SaturatedFat 1.2 g, Sodium 563.7 mg, Sugar 3.1 g
SEAFOOD CIOPPINO
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 4h50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 483mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
More about "mos seafood cioppino recipes"
BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER CIOPPINO - DELISH
Web Mar 7, 2023 438 Ingredients Save to My Recipes 1/4 c. extra-virgin olive oil 1 bulb fennel, chopped, fronds reserved 2 shallots, minced 2 garlic cloves, thinly sliced
From delish.com
From delish.com
See details
CLASSIC CIOPPINO RECIPE - SF'S SIGNATURE SEAFOOD STEW
Web Nov 24, 2023 Add the tomato sauce along with the bay leaf and scrap the bottom of the pot with a wooden spoon to loosen up any brown bits. Then bring the mixture to a simmer and cook for 10 minutes. Now, stir in the white wine and one cup of the fish stock while scraping the bottom of the pot once more to deglaze. .
From nonnabox.com
From nonnabox.com
See details
INA GARTEN'S CIOPPINO RECIPE (SEAFOOD STEW) | FOODIECRUSH.COM
Web What’s in This Cioppino Recipe? The most beloved ingredients in cioppino are obviously the seafood. As to which seafood, that’s totally your choice and can include any combination of: shrimp clams mussels meaty white fish such as cod or halibut scallops crab lobster calamari or squid shucked oysters
From foodiecrush.com
From foodiecrush.com
See details
SAN FRANCISCO STYLE SEAFOOD CIOPPINO RECIPE - JESSICA GAVIN
Web Feb 8, 2017 This San Francisco-style seafood cioppino is loaded with fresh mussels, shrimp and scallops simmered in a savory red wine tomato broth for the ultimate one-pot meal! As a native of the San Franciso Bay Area, there was always an abundance of fresh seafood and produce. It was amazing growing up in such a melting pot of food! Some of …
From jessicagavin.com
From jessicagavin.com
See details
CLASSIC CIOPPINO SEAFOOD STEW - THE HUNGRY BLUEBIRD
Web Sep 26, 2016 In a large Dutch oven, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat. Add the 2 chopped onions, garlic, red pepper, celery and chopped parsley. Sprinkle with salt and sauté until softened, about 5 or 6 minutes. Add the bay leaves, basil, oregano, thyme, crushed red pepper, salt and tomato paste.
From thehungrybluebird.com
From thehungrybluebird.com
See details
CIOPPINO RECIPE SAN FRANCISCO STYLE A SEAFOOD LOVER'S DREAM!
Web Recipe Instructions. In a stockpot or Dutch oven, heat the olive oil and when hot add the onion, cook for a couple minutes until translucent. Add the fennel, bell pepper, white part of the scallion and cook for 5 minutes. Add the garlic, and basil when fragrant, add and Chardonnay, bring to boil and let reduce for 5 to 10 minutes.
From chefjeanpierre.com
From chefjeanpierre.com
See details
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
Web Dec 20, 2022 Add the crushed tomatoes, clam juice, sugar, 1 teaspoon of the salt, red pepper flakes, oregano, thyme sprigs, and 1 cup of water. Bring to a boil; reduce the heat and simmer, covered, for 25 minutes. Meanwhile, while the stew is simmering, toss the fish with the remaining 2 tablespoons oil and remaining ¾ teaspoon salt.
From onceuponachef.com
From onceuponachef.com
See details
CIOPPINO RECIPE {FISHERMAN STEW} |CHEF DENNIS
Web Mar 28, 2021 How tomake Cioppino. Heat two tablespoons of olive oil in a large pot or sauteuse (deep skillet) over medium heat. Add the fennel, onion, shallots, and salt. Saute the vegetables until the onion becomes translucent, about 5-7 minutes. Add the garlic and red pepper flakes and continue to cook for 2 more minutes.
From askchefdennis.com
From askchefdennis.com
See details
SEAFOOD CIOPPINO SOUP RECIPE - A SPICY PERSPECTIVE
Web Jun 17, 2020 Place a large stock pot over medium-high heat. Add 2 tablespoon oil to the pot. Sauté the fennel and onions for 5 minutes; then add the garlic and tomato paste. Sauté one more minute. Then add the tarragon, thyme, saffron, red pepper, bay, salt and black pepper to taste. Mix well. Pour in the wine, stock, and tomatoes.
From aspicyperspective.com
From aspicyperspective.com
See details
SEAFOOD SOUP - LIDIA
Web Pour the olive oil into a large Dutch oven over medium-high heat. Spread the flour on a plate, and dredge monkfish in the flour, tapping off the excess. Slip the monkfish into oil and brown on all sides, about 3 to 4 minutes in all. Remove the monkfish to a plate. Add the onion and celery to the pot. Cook, stirring occasionally, until onion is ...
From lidiasitaly.com
From lidiasitaly.com
See details
FAMOUS PHIL'S FISH MARKET CIOPPINO RECIPE | G-FREE FOODIE
Web Apr 22, 2018 Phil is the best! Choosing seafood for this cioppino recipe: Phil packs his soup with clams, mussels, white fish, Dungeness crab, prawns, and scallops. Since we're sharing his recipe, that’s what we’ve listed here, but you can use the base sauce and add any fish you choose.
From gfreefoodie.com
From gfreefoodie.com
See details
EASY CIOPPINO (SEAFOOD STEW) - DAMN DELICIOUS
Web Feb 4, 2023 1 medium sweet onion, diced 1 small fennel bulb, cored and diced 2 tablespoons tomato paste 3 cloves garlic, minced ½ teaspoon dried oregano ¼ teaspoon crushed red pepper flakes ¾ cup dry white wine 1 (28-ounce) can petite diced tomatoes 2 cups vegetable stock 2 cups clam juice 1 bay leaf Kosher salt and freshly ground black …
From damndelicious.net
From damndelicious.net
See details
CIOPPINO RECIPE (SEAFOOD STEW) | CHEW OUT LOUD
Web Feb 20, 2023 Stir in the celery, bell pepper, and tomato paste, and continue to cook for 1 minute. Pour in the wine, and bring the ingredients to a boil for 5-6 minutes or until the liquid is reduced by half. Reduce the heat to medium, and stir in the tomatoes, clam juice, broth, and sugar. Cover and simmer 30 minutes.
From chewoutloud.com
From chewoutloud.com
See details
CIOPPINO RECIPE (SEAFOOD STEW) - THE FORKED SPOON
Web Sep 8, 2022 Mussels Any fish found in the Pacific- halibut is a popular choice. Feel free to keep your seafood stew simple by adding a few types of seafood (shrimp, halibut, and mussels, for example) or go all-out and get a little of each.
From theforkedspoon.com
From theforkedspoon.com
See details
CIOPPINO (SAN FRANCISCO SEAFOOD STEW) RECIPE - SERIOUS EATS
Web Aug 4, 2023 Add fish heads and bones along with the clam juice. Cover with water (at least 2 1/2 quarts). Add parsley, bay leaves, and black peppercorns. Bring to a boil, reduce heat to a simmer over medium low heat, and cook for 1 hour. Strain seafood stock and reserve until ready to make cioppino.
From seriouseats.com
From seriouseats.com
See details
EASY CIOPPINO RECIPE-A DELICIOUS ITALIAN SEAFOOD STEW
Web Aug 30, 2023 Easy Cioppino Recipe-A Delicious Italian Seafood Stew Published: Aug 30, 2023 by Sabrina Currie · This post may contain affiliate links. Jump to Recipe Print Recipe This upscale but easy cioppino recipe is a delicious Italian seafood stew and one of my all-time favourite seafood recipes.
From sabrinacurrie.com
From sabrinacurrie.com
See details
CIOPPINO (ITALIAN-AMERICAN SEAFOOD STEW) - CHRISTINA'S CUCINA
Web Feb 7, 2021 Prepare the Seafood. Clams and mussels: scrub the shells, de-beard the mussels by pulling the "beards" towards the back of the shell, and place them in a bowl of water (you can add salt if you like, or not) for 20 minutes. Scallops: brine the scallops for about 10 minutes (1.5 Tbsp Kosher salt in 8 oz of water).
From christinascucina.com
From christinascucina.com
See details
CIOPPINO - THE MODERN NONNA
Web Dec 22, 2021 Add the minced garlic and cook for 1-2 minutes. Add the white wine to deglaze the pan and let the wine cook off completely. Once the wine has reduced, stir and cook off the tomato paste. Now, pour in the tomato sauce and vegetable stock. Add two bay leaves and season with salt, pepper, and dry oregano.
From themodernnonna.com
From themodernnonna.com
See details
CIOPPINO RECIPE (SEAFOOD STEW) | THE KITCHN
Web Oct 14, 2022 Rinse and scrub 1 pound clams and 1 pound mussels. Cut 1 1/2 pounds white fish into 1 to 2-inch pieces. Peel and devein 1 pound extra-large or jumbo shrimp if needed. Add the mussels and clams to the pot and stir to combine. Cover and cook until most of the mussels and clams begin to open, 3 to 4 minutes.
From thekitchn.com
From thekitchn.com
See details
SEAFOOD CIOPPINO - THE SUBURBAN SOAPBOX
Web Pro Tips What To Serve With It Get the Recipe: Easy Shellfish Cioppino Recipe Ingredients Equipment Instructions Video Notes Seafood Cioppino I LOVE seafood, especially that of the shellfish variety. If it has a shell …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
CIOPPINO (SEAFOOD STEW) | THE MEDITERRANEAN DISH
Web Nov 29, 2022 Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion is translucent, 8-10 minutes. Add jarred red peppers, garlic, oregano and thyme to the pot. Saute until fragrant, 3-4 minutes.
From themediterraneandish.com
From themediterraneandish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love