Passover Garlic Bread Recipes

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

PASSOVER GARLIC BREAD

Steps:

• In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
• Remove the pan from the heat and add the matzo meal, salt, and basil.
• Stir well with a wooden spoon.
• Preheat the oven to 190° C (that's 375° F).
• Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
• With the machine running, drop 1 clove of the garlic through the feed tube.
• Process until the mixture begins to form a ball around the metal blade.
• Remove the dough from processor.
• Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
• Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
• Remove from baking sheet and let cool for 10 minutes on a wire rack.
• Split the loaf in half horizontally.
• Preheat the broiler.
• Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
• Spread the mixture over each half loaf.
• Toast the ’bread’ under the broiler until just slightly golden.
• Cut into slices and serve immediately.
• NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
• Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
• Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
• Bake as above.

UNLEAVENED BREAD FOR PASSOVER

Steps:

• Roll out to 1/8 inch thick.
• Place on greased cookie sheet.
• Score into about 1 inch squares.
• Cut into 4 x 5 rectangles.
• Bake at 400 degrees about 15 minutes.
• In the first minutes of baking, prick bubbles that may form.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

GRILLED GARLIC BREAD

Steps:

• Preheat a grill to high heat.
• Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
• Spread the butter mixture generously on the baguette slices.
• Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
• Sprinkle with parsley and serve immediately.

ROASTED GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
• Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
• Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
• Broil bread until toasted, about 5 minutes.