Nanas Butter Biscuits Recipes

BUTTER SWIM BISCUITS

Butter Swim Biscuits image

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 9

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g

NANA'S CRUNCHIE BISCUITS

Nana's Crunchie Biscuits image

My nana used to make these, really simple, but really good too-I still remember from when I was 4! If your making them for kids put a jube lolly(candy) in the midle of each before baking, I know I loved this!

Provided by Desert Rose

Categories Lunch/Snacks

Time 15m

Yield 20 biscuits

Number Of Ingredients 6

Ingredients

2 cups plain flour
1 cup butter
1 cup sugar
2 teaspoons bicarbonate of soda
2 tablespoons milk
2 tablespoons golden syrup

Steps:

Cream butter and sugar, beat in syrup, milk and soda, then the flour.
Place teaspoons of the mix onto a greased tray leaving room for it to spread.
Cook slowly in a low oven. Leave to cool on tray.
Im sorry I don't know the exact time to cook them for. I suppose until they seem biscuit-like but before they burn!

Nutrition Facts : Calories 172.8, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.6, Sodium 193.6, Carbohydrate 21.3, Fiber 0.3, Sugar 10.6, Protein 1.4

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