Mortons Key Lime Pie Recipes
MORTON'S KEY LIME PIE
This recipe was shared on our local Saturday morning TV show by one of the chef's from our local Morton's restaurant.
Provided by Cooker2K
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Remove plastic cover from pie crust and brush inside with slightly beaten egg white.
- Bake the crust for 5 mn. Remove and set aside. Oven should remain on.
- Combine milk, sugar, egg yolks and lime juice in mixing bowl. Whip by hand until smooth and sugar has dissolved.
- Pour mixture into pie crust. Fill to the rim being careful not to spill over the edge. Place pie in oven and bake for approximately 30 mn or until center is firm.
- Remove from oven and place in refrigerator.
- Meanwhile, place the cream and powdered sugar in a mixing bowl. Use an electric mixer to whip on high speed until very stiff.
- Take chilled pie out of the refrigerator. Serve with a dollop of whipped cream and garnish with a slice of line.
Nutrition Facts : Calories 827, Fat 46.2, SaturatedFat 23.6, Cholesterol 490.1, Sodium 340.7, Carbohydrate 91.5, Fiber 0.8, Sugar 78.2, Protein 15.7
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