SUN DRIED TOMATO & ASPARAGUS PASTA SALAD
Light and refreshing pasta salad with sun-dried tomatoes and roasted asparagus that is perfect for your next cookout!
Provided by Jennifer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F and spray baking sheet with non-stick cooking spray.
- Chop asparagus into bite sized pieces then toss with 1 Tbsp olive oil and salt and pepper, to taste.
- Spread evenly, into single layer, onto prepared baking sheet. Bake at 400° F for 15 minutes.
- Remove from oven and let cool completely.
- While asparagus is roasting, cook pasta according to package directions, until al dente. Strain and toss in medium bowl with remaining 1 Tbsp. olive oil and allow to cool.
- Add sun-dried tomatoes, lemon juice, butter, parsley, Parmesan, green onions, and asparagus. Toss to combine.
- Serve immediately at room temperature or refrigerate until cold before serving.
Nutrition Facts : Calories 302 kcal, Carbohydrate 47 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 62 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ASPARAGUS WITH SUN-DRIED TOMATOES OVER PASTA
Steps:
- Heat the oil in a saucepan and saute the asparagus for about 4 minutes. Add the tomatoes, thyme, parsley and salt and pepper. Saute an additional 3 to 5 minutes. Pour the vegetables over the cooked pasta and sprinkle the Parmesan cheese over the top.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
PENNE PASTA SALAD WITH SUN DRIED TOMATOES, ASPARAGUS AND BASIL
Steps:
- Cook pasta according to directions. Drain.
- Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.
ASPARAGUS PASTA SALAD
I got this recipe from my sister-in-law while visiting her in Texas. I usually prepare this salad in the summer as a light evening meal for my family or as an extra-special lunch for friends.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.
Nutrition Facts : Calories 307 calories, Fat 14g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
PASTA SALAD WITH ASPARAGUS, BABY CORN, AND FRESH HERBS
Make and share this Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs recipe from Food.com.
Provided by chef 998002
Categories Vegetable
Time 15m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
Nutrition Facts : Calories 577.1, Fat 9, SaturatedFat 1.1, Cholesterol 0.3, Sodium 287.5, Carbohydrate 107.1, Fiber 7.5, Sugar 5.9, Protein 18.9
PASTA SALAD WITH TOMATOES AND CORN
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Provided by Katie Morford
Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn; sauté 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Season salad with salt and pepper.
DOUBLE-TOMATO PASTA SALAD
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water that's released from salted tomatoes serve as a built-in dressing. Nuts and herbs add crunch and freshness, but you should feel free to add more embellishments right before serving, like mozzarella or shaved Parmesan, white beans or chickpeas, sardines or another tinned fish, or briny condiments like capers or olives.
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, pastas, salads and dressings, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Holding back the sun-dried tomatoes with your fingers, drain the oil from the jar into a large pot. Coarsely chop the sun-dried tomatoes and add them to the pot, along with the nuts and olive oil. Set over medium-low and cook, stirring often, until the nuts are toasted, 5 to 6 minutes. Scrape into a large bowl (reserve the pot), then stir in the garlic and 1/2 teaspoon each salt and pepper.
- Fill the reserved pot with water (no need to wash) and bring to a boil. Season water with salt, add the pasta and cook until just past al dente. (The pasta will not cook further in the sauce.) Drain the pasta.
- While the water is coming to a boil, coarsely chop the ripe tomatoes. Add to the sun-dried tomato mixture, season with 1 teaspoon salt and stir to combine. (Tomato mixture can be made up to 2 hours ahead.)
- Add the drained pasta to the tomato mixture and stir to combine. Let sit until room temperature, about 15 minutes or up to 2 hours. Pasta salad will keep up to 3 days if refrigerated.
- When ready to eat, taste the pasta salad. If flavors are muted, add salt and lemon juice or red wine vinegar. If it's too sweet, add black pepper and lemon juice or red wine vinegar. Stir in the greens and eat.
More about "pasta salad with asparagus corn and sun dried tomatoes recipes"
MEDITERRANEAN PASTA SALAD WITH ASPARAGUS - SIMPLE BITES
From simplebites.net
5/5 (1)Total Time 30 minsCategory SaladsCalories 300 per serving
- Bring a large pot of salted water to a boil. Meanwhile, trim the ends off the asparagus and peel the bottom thirds. Slice asparagus into 1-inch lengths.
- Add the orzo pasta to the boiling water. Cook, stirring occasionally, for 7 ½ minutes. Add the asparagus to the pot now and cook for an additional minute and a half (or until tender). Strain the orzo and the asparagus into a colander. Drain well, then transfer to a baking sheet and spread out to cool completely.
- Meanwhile, zest lemon into a medium bowl; juice it into the bowl, discarding the seeds. Finely chop the herbs and add them to the bowl. Grate the garlic in using a microplane or crush it in a garlic press. Add the olive oil, salt and pepper. Mix the dressing well until smooth and a little creamy.
- In a large bowl, combine the cooled pasta and asparagus with the lemon-basil vinaigrette. Toss in the feta cheese, olives, artichokes and pine nuts. Mix well to combine. Taste for seasoning and adjust if necessary.
ASPARAGUS TOMATO AND GRILLED CORN ORZO PASTA SALAD
From simplyscratch.com
5/5 (1)Total Time 30 minsCategory Salads, Side DishesCalories 108 per serving
SUN-DRIED TOMATO PASTA SALAD | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PASTA SALAD WITH ASPARAGUS, CORN AND SUN-DRIED TOMATOES
From foodnetwork.cel28.sni.foodnetwork.com
EASY SUN-DRIED TOMATO PASTA SALAD RECIPE WITH SPINACH - MSN
From msn.com
SUNDRIED TOMATO PASTA SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
SUN-DRIED TOMATO PASTA SALAD - SOUTHERN LIVING
From southernliving.com
EASY LEMON ASPARAGUS PASTA SALAD - THE SIMPLE …
From simple-veganista.com
ASPARAGUS PASTA SALAD WITH ITALIAN DRESSING - JUST A TASTE
From justataste.com
TUSCAN PASTA SALAD | THE RECIPE CRITIC
From therecipecritic.com
SUN-DRIED TOMATO, WHITE BEAN, AND GOAT CHEESE PASTA SALAD.
From halfbakedharvest.com
SUN-DRIED TOMATO PASTA SALAD - INSPIRED BY CHARM
From inspiredbycharm.com
PASTA SALAD WITH ASPARAGUS, CORN AND SUN-DRIED TOMATOES
From foodnetwork.cel30.sni.foodnetwork.com
CREAMY PASTA WITH SUN-DRIED TOMATOES AND EGGPLANT
From atastefortravel.ca
SUMMERY SUN DRIED TOMATO PASTA SALAD | CAKE 'N KNIFE
From cakenknife.com
MEDITERRANEAN PASTA SALAD - THE ALMOND EATER
From thealmondeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love