Chocolatey Hot Cocoa Recipes

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EASY HOT CHOCOLATE RECIPE WITH COCOA



Easy Hot Chocolate Recipe with Cocoa image

You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!

Provided by Katie Moseman

Categories     Drinks

Time 5m

Number Of Ingredients 5

1/3 cup water
1/3 cup unsweetened cocoa powder
1/3 cup sugar
1 1/2 cups milk (or more)
1 pinch sea salt

Steps:

  • In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
  • Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
  • Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
  • Pour into mugs and enjoy!

Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 103 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving

DARK CHOCOLATE HOT COCOA



Dark Chocolate Hot Cocoa image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g

CHOCOLATEY HOT COCOA FOR ONE



Chocolatey Hot Cocoa for One image

This recipe has much less sugar than other cocoa recipes or mixes. The result is a rich-tasting, chocolatey drink that is easy to make with ingredients you can keep on hand. This recipe is just from the 1997 edition of Joy of Cooking. This recipe makes less than a full cup of hot cocoa, but I find this amount is satisfying. You can always play with the serving sizes if you want more.

Provided by Nose5775

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon unsweetened cocoa
1 teaspoon sugar
3/4 cup milk
1/2 teaspoon Kahlua or 1/2 teaspoon Grand Marnier
ground nutmeg (optional)
ground cinnamon (optional)
marshmallows (optional)
whipped cream (optional)

Steps:

  • In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.
  • First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.
  • Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.
  • Remove from the heat and stir in the vanilla or liqueur.
  • Top with ground nutmeg or cinnamon, whipped cream or marshmallows.

Nutrition Facts : Calories 147.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.6, Sodium 90.8, Carbohydrate 15.7, Fiber 1.8, Sugar 4.4, Protein 7.1

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

CHOCOLATEY HOT COCOA



Chocolatey Hot Cocoa image

Make and share this Chocolatey Hot Cocoa recipe from Food.com.

Provided by Bertha C.

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup milk chocolate chips
1/4 teaspoon vanilla extract
1 teaspoon butter
1 cup half-and-half

Steps:

  • Combine chocolate chips, butter and vanilla in the top of a double boiler over low heat until melted and smooth.
  • Slowly add half-and-half, blending into chocolate mixture.
  • Heat through, but do not boil.

Nutrition Facts : Calories 401.7, Fat 34.4, SaturatedFat 21.1, Cholesterol 101.8, Sodium 133.8, Carbohydrate 16.1, Fiber 0.3, Sugar 5.4, Protein 7.9

SKINNY STYLE CHOCOLATEY HOT COCOA



Skinny Style Chocolatey Hot Cocoa image

QUICK, SIMPLE AND JUST PLAIN GOOD...I was craving hot chocolate one night and just started experimenting with this. You can use regular milk and real sugar if you want in substitution but its not necessary at all!

Provided by YoungOne16

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup water
1/2-1 teaspoon unsweetened cocoa
8 (1 g) packets Splenda sugar substitute
1 1/2 tablespoons fat free chocolate soymilk
1 tablespoon sugar-free chocolate syrup

Steps:

  • add cocoa powder and splenda to bottom of mug and mix together.
  • add water (do not use hot water or this won't taste right).
  • microwave on high for 1 minute.
  • remove from microwave and add milk and syrup, stir.
  • microwave for 45 seconds more.
  • stir and enjoy!

Nutrition Facts : Calories 28.5, Fat 0.1, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 7.7, Fiber 0.3, Sugar 6.4, Protein 0.2

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