Special K Cereal Biscotti Recipes

SPECIAL K CEREAL BISCOTTI

Steps:

• Combine the eggs and sugar in a mixer until fluffy.
• Add in the oil, beating well.
• Add in all the dry ingredients, combine well.
• Fold in all the cereal and nuts, combining with clean hands.
• Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
• Preheat oven to 350°F and bake 15 minutes.
• Turn oven off and leave in for another 15 minutes.
• Remove then from oven, onto a wire rack and cool 10 minutes.
• Reset oven to 325°F.
• Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
• Bake 7 minutes.
• Turn each slice over.
• Bake another 9 minutes.
• Until golden and toasty.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL K CEREAL SNAPS

Steps:

• Cream together butter, sugar and brown sugar.
• Beat in egg and vanilla.
• Add flour baking soda and baking powder and mix well.
• Then add Special K and coconut and mix well.
• Shape into 3/4-inch balls.
• Bake 2 inches apart at 350 degrees for 12-16 minutes.