Moroccan Tomato Salad Recipes
CLASSIC MOROCCAN TOMATO SALAD
Steps:
- Halve the cherry tomatoes, mince the onion, parsley, and cilantro.
- In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin.
- Enjoy over omelettes, with bread, or as a side salad.
MOROCCAN TOMATO SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut and discard the tomato cores. Cut the tomatoes into 1-inch cubes. There should be about 3 cups. (If cherry tomatoes are used, cut them in half.) Put the tomatoes in a mixing bowl.
- Add the celery, parsley, capers, cherry peppers and black olives. Blend the pepper flakes, paprika, olive oil and salt, and pour the mixture over the salad. Toss well.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 401 milligrams, Sugar 3 grams
MOROCCAN TOMATO SALAD
Steps:
- In a bowl combine all the ingredients together and keep in the fridge until ready to serve . Serve cold.
- (Can be refrigerated for 3-4 hours)
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